Fast-Paced Line Cook - Shift Meals, Growth & Benefits

Torsap Thai Kitchen; Florence (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Shift meal provided during every shift

Health care package (including dental)

401K with company match

Education reimbursement—Up to $500/sem

Career growth opportunities

40% off at BHG restaurants

Emergency family fund

Holiday closures

Job summary

Drake’s in Florence, KY is hiring for kitchen team members. Starting at $17/hour based on experience, we value big smiles, outgoing personalities, and a team-first mindset. Training is provided if you’re new to the field and eager to learn.

Responsibilities include preparing a variety of dishes, maintaining station cleanliness, ensuring food safety, and supporting the team during busy service hours. This role requires physical stamina and the ability to work in a fast-paced environment.

Qualifications

• A positive attitude and a team-first mindset.
• Ability to work quickly and efficiently in high-volume environments.
• Consistency is your #1 priority—our guests count on it.
• Dependable and ready to learn.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables using fryers, flat tops, grills, and other kitchen equipment.
• Deliver consistent, high-quality dishes to every guest.
• Maintain a strong sense of urgency in high-volume scenarios without compromising food quality.
• Keep your station clean, organized, and stocked for peak service periods.
• Uphold food safety, cleanliness, and sanitation standards at all times.
• Unload and stock deliveries in walk-in coolers and dry storage areas.
• Assist with cleanup and dish responsibilities as needed.
• Stand for long periods (up to 10 hours) and lift up to 50 lbs.
• Support your team by helping wherever needed—because the kitchen runs on teamwork.

Skills

Teamwork

Fast-paced environment

Dependable

Attitude

Tools

Kitchen equipment

Job description

Drake’s in Florence, KY is hiring for kitchen team members. Starting at $17/hour based on experience, we value big smiles, outgoing personalities, and a team-first mindset. Training is provided if you’re new to the field and eager to learn.

Responsibilities include preparing a variety of dishes, maintaining station cleanliness, ensuring food safety, and supporting the team during busy service hours. This role requires physical stamina and the ability to work in a fast-paced environment.