Fast-Paced Kitchen Cook: Precision, Quality & Teamwork

Golden Entertainment, Inc.; Las Vegas (NV); On-site; USD 34,000 - 51,000; Full time

Job summary

Golden Entertainment, Inc. is seeking a Cook for our Las Vegas/Kitchen team. You will oversee shift operations, ensure ingredients are fresh and prepared to standard, and contribute to a fast-paced culinary environment.

Responsibilities include timely guest service, following recipes, proper storage and labeling, and collaboration with the chef to execute menus. A strong emphasis on safety, teamwork, and quality cuisine is essential.

Qualifications

• At least 1 year of cooking experience in a high-volume or fast-paced kitchen.
• Strong knife skills and safe handling of kitchen tools.
• Ability to follow instructions and complete tasks accurately in a fast-paced setting.
• Clear communication and teamwork to support the culinary team.
• Commitment to a respectful, inclusive, and safety-conscious work environment.

Responsibilities

• Provide timely, courteous guest service aligned with the guest service culture.
• Prepare all food items per standard recipes or supervisor direction.
• Ensure proper storage, rotation, and labeling of ingredients for freshness.
• Monitor kitchen equipment and refrigeration for cleanliness and operation.
• Maintain a clean, organized workstation and assist with kitchen cleaning tasks.
• Support the chef with food prep, menu execution, and product placement.
• Adhere to all gaming laws, internal controls, and company policies.
• Deliver outstanding guest service promptly to guests and team members.

Skills

Culinary experience

Knife skills

Teamwork

Communication

Education

High School Diploma or equivalent

Job description

Golden Entertainment, Inc. is seeking a Cook for our Las Vegas/Kitchen team. You will oversee shift operations, ensure ingredients are fresh and prepared to standard, and contribute to a fast-paced culinary environment.

Responsibilities include timely guest service, following recipes, proper storage and labeling, and collaboration with the chef to execute menus. A strong emphasis on safety, teamwork, and quality cuisine is essential.