Fast-Paced Kitchen Cook: Grill, Fry & Prep

Fulenwider Group; Westlake (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Fulenwider Group is hiring at KFC Westlake, Florida for a Crew Member role focused on cooking to order and maintaining service standards. You will work on fast-paced shifts, prepare, cook, and keep the dining area clean while delivering quality food.

The position requires basic food safety knowledge, ability to work early mornings, evenings, weekends, and a team-oriented mindset; prior restaurant experience is helpful but not required.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Skills

Communication skills

Sanitation basics

Food handling

Efficiency

Teamwork

Work under pressure

Personal cleanliness

Education

High school education preferred

Job description

Fulenwider Group is hiring at KFC Westlake, Florida for a Crew Member role focused on cooking to order and maintaining service standards. You will work on fast-paced shifts, prepare, cook, and keep the dining area clean while delivering quality food.

The position requires basic food safety knowledge, ability to work early mornings, evenings, weekends, and a team-oriented mindset; prior restaurant experience is helpful but not required.