Fast-Paced Food Service Team Member — Growth Path

Dhanani Group Inc; Atlantic (IA); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program on glasses, hearing,鞋

Provider finder/cost tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. in Atlantic, IA 50022 is seeking a friendly, results-oriented team member for Burger King. You will greet guests, take orders, process payments, operate POS, and help at front counter, drive-thru, and kitchen stations. Reliable attendance and POS accuracy are expected.

This fast-paced, hands-on role offers growth from Team Member to Restaurant Shift Manager. You’ll join a collaborative team focused on customer satisfaction and operating safely in a busy restaurant environment.

Qualifications

• Personable and results-oriented self-starter.
• Team contributor and leader who thrives in a fast-paced setting.

Responsibilities

• Greets guests with a smile, receives orders, processes payments and responds to customer issues.
• Operates cash register or POS devices, using upsell techniques to generate sales.
• Verifies accuracy of guest orders and prepares/packaged food and drinks.
• Cleans kitchen areas, dining room, restrooms and exterior grounds.
• Maintains Health and Safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Performs duties at multiple workstations (front counter, Drive-Thru, prep boards, expediter).
• Promotes punctual and reliable attendance on assigned shifts.

Skills

Personable

Team leadership

Job description

Dhanani Group Inc. in Atlantic, IA 50022 is seeking a friendly, results-oriented team member for Burger King. You will greet guests, take orders, process payments, operate POS, and help at front counter, drive-thru, and kitchen stations. Reliable attendance and POS accuracy are expected.

This fast-paced, hands-on role offers growth from Team Member to Restaurant Shift Manager. You’ll join a collaborative team focused on customer satisfaction and operating safely in a busy restaurant environment.