Fast-Paced Food Runner: Deliver from Kitchen to Table

Highway West Vacations; Madison (NH); On-site; USD 19,000 - 25,000; Part time

Job summary

King Pine Ski Area is seeking a Food Runner to serve as the essential link between kitchen and dining room, delivering meals with accuracy and care in a fast-paced seasonal setting.

The role emphasizes teamwork, strong communication, and a proactive attitude to ensure guests enjoy smooth service. You will stand for long periods, carry trays, and contribute to a clean, safe dining area while upholding high presentation standards.

Qualifications

• Previous restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Positive attitude and willingness to jump in and support the team.
• Strong attention to detail and pride in quality and presentation.
• Ability to stand and walk for extended periods and safely carry food trays.
• Ability to maintain a sense of urgency while providing quality service.

Responsibilities

• Deliver food from the kitchen to guests quickly, accurately, and professionally.
• Ensure dishes meet presentation and quality standards before leaving the kitchen.
• Communicate clearly with kitchen and service teams to maintain an efficient flow of service.
• Assist servers with table maintenance, including clearing and resetting tables.
• Provide friendly and professional interactions with guests while delivering food.
• Support the cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and workplace standards.
• Assist other team members as needed to provide an exceptional guest experience.

Skills

Restaurant experience

Communication

Teamwork

High-volume environment

Positive attitude

Attention to detail

Stand/walk long periods

Carry food trays

Sense of urgency

Job description

King Pine Ski Area is seeking a Food Runner to serve as the essential link between kitchen and dining room, delivering meals with accuracy and care in a fast-paced seasonal setting.

The role emphasizes teamwork, strong communication, and a proactive attitude to ensure guests enjoy smooth service. You will stand for long periods, carry trays, and contribute to a clean, safe dining area while upholding high presentation standards.