Fast-Paced Crew Member | Growth, Benefits & Tuition

High 5 Hospitality Group

Bear (DE)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Competitive pay
Discounted meals
Tuition Reimbursement
Benefits and PTO (based on meeting hrs
Values - based leadership
Opportunity for Advancement
Flexible scheduling

Job summary

High 5 Hospitality Group, owner of Jersey Mike's locations, is seeking crew members to join a growing team. You will prepare food to our high quality standards, keep the restaurant clean, and contribute to a fast-paced, team-driven environment.

Candidates should be able to multitask, stay urgent, and interact with guests to deliver an exceptional dining experience. Training opportunities and advancement are available within the 5-brand group.

Qualifications

  • Education: High school degree or equivalent.
  • 1 Year QSR experience preferred.
  • Age 18+ to operate the slicer.
  • Serve Safe Certification - Food Handler.
  • Must have reliable transportation.

Responsibilities

  • Create food consistent with High 5 Hospitality's high quality standards
  • Maintain restaurant that is noticeably cleaner than others
  • Work in a fast paced team driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide an exceptional experience
  • Full understanding of the terms accountability and information

Skills

QSR experience
Fast-paced environment
Customer interaction
Multitasking
Reliable transportation
Professional demeanor
Excellent menu knowledge

Education

High school degree or equivalent
Serve Safe Certification - Food Handler
Age 18+ to operate slicer

Job description

High 5 Hospitality Group, owner of Jersey Mike's locations, is seeking crew members to join a growing team. You will prepare food to our high quality standards, keep the restaurant clean, and contribute to a fast-paced, team-driven environment.

Candidates should be able to multitask, stay urgent, and interact with guests to deliver an exceptional dining experience. Training opportunities and advancement are available within the 5-brand group.

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