Crew Member: Fast-Paced Food Service with Growth

High 5 Hospitality Group; Wilmington (DE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO (based on hours)

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality Group is seeking Crew Members for Jersey Mike's locations in Wilmington, Delaware. You will prepare food to high quality standards, keep the restaurant clean, and thrive in a fast-paced, team-driven environment while delivering an exceptional guest experience.

Requirements include a high school diploma or equivalent, 1 year of quick-service experience preferred, ability to be 18+, Serve Safe Food Handler certification, reliable transportation, and a willingness to participate

Qualifications

• High school diploma or equivalent.
• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Create food consistent with High 5 Hospitality's high quality standards.
• Maintain restaurant that is noticeably cleaner than others.
• Work in a fast paced team driven atmosphere.
• Ability to multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Full understanding of the terms accountability and information.

Skills

Customer service

Fast-paced environment

Team collaboration

Guest interaction

Communication skills

Education

High school diploma or equivalent

Job description

High 5 Hospitality Group is seeking Crew Members for Jersey Mike's locations in Wilmington, Delaware. You will prepare food to high quality standards, keep the restaurant clean, and thrive in a fast-paced, team-driven environment while delivering an exceptional guest experience.

Requirements include a high school diploma or equivalent, 1 year of quick-service experience preferred, ability to be 18+, Serve Safe Food Handler certification, reliable transportation, and a willingness to participate