Fast-Paced Chicken Cook | Free Meals & Flexible Hours

Workstream; Keown (PA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free meals

Flexible scheduling

Fun work environment

Paid training

Advancement opportunities

Competitive pay

GED/scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

The KFC Cook position at Charter Foods is a frontline role focused on guest satisfaction in a fast-paced setting. The successful candidate enjoys teamwork and a friendly, helpful demeanor while preparing a variety of menu items and keeping the kitchen clean and well stocked.

Key benefits include free meals during shifts, flexible scheduling, paid training, opportunities for advancement, and a competitive pay rate. No prior experience is required beyond a willingness to learn.

Qualifications

• Must be at least 16 years of age to work in the role.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules and manuals.
• Ability to stand for long periods of time.
• Get along well with coworkers and guests through a positive demeanor.

Responsibilities

• Hand bread our "World Famous Chicken".
• Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
• Use food preparation equipment including ovens, fryers, grills and various kitchen equipment.
• Maintain the cooking equipment by performing required cleaning and maintenance tasks.
• Restocking product and workstations.
• Maintaining a clean work environment by completing general cleaning tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors.

Skills

Reading rules

Positive attitude

Stamina

Customer service

Job description

The KFC Cook position at Charter Foods is a frontline role focused on guest satisfaction in a fast-paced setting. The successful candidate enjoys teamwork and a friendly, helpful demeanor while preparing a variety of menu items and keeping the kitchen clean and well stocked.

Key benefits include free meals during shifts, flexible scheduling, paid training, opportunities for advancement, and a competitive pay rate. No prior experience is required beyond a willingness to learn.