Fast-Paced Kitchen Cook — Free Meals & Flexible Scheduling

Workstream; Beaver Falls (Beaver County); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals

Flexible scheduling

Fun work environment

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Workstream is seeking a KFC Cook to help ensure guest satisfaction in a fast-paced setting. You will prepare a variety of chicken dishes and sides, operate core kitchen equipment, and keep workstations organized and clean. This entry-level role focuses on reliability and teamwork, with opportunities for advancement and training.

Join a team that values friendliness and efficiency. Responsibilities include hand-breading, cooking, stocking, and maintaining equipment, while following safety

Qualifications

• Must be at least 16 years old; no previous experience required.
• Must have reliable transportation.
• Able to read and interpret safety rules and manuals.
• Able to stand for long periods of time.
• Able to lift up to 50 lbs with assistance.
• Must get along well with coworkers and guests.

Responsibilities

• Hand bread our World Famous Chicken.
• Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
• Use food preparation equipment including ovens, fryers, grills and various kitchen equipment.
• Maintain the cooking equipment by performing required cleaning and maintenance tasks.
• Restocking product and workstations.
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors.

Skills

Teamwork

Customer service

Positive attitude

Tools

Ovens

Fryers

Grills

Job description

Workstream is seeking a KFC Cook to help ensure guest satisfaction in a fast-paced setting. You will prepare a variety of chicken dishes and sides, operate core kitchen equipment, and keep workstations organized and clean. This entry-level role focuses on reliability and teamwork, with opportunities for advancement and training.

Join a team that values friendliness and efficiency. Responsibilities include hand-breading, cooking, stocking, and maintaining equipment, while following safety