Fast Food Cook @ Glacier Park by Pursuit West Glacier

gotousa; Montana; Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Employee housing available

Staff meals and discounts on Pursuit

Résumé du poste

Glacier Park by Pursuit in West Glacier, Montana, is looking for a Fast Food Cook to join the kitchen team for the summer season. You will prep burgers, sandwiches and breakfast items, operate grills and prep stations, and help keep the line moving during peak times.

Earn $17 per hour with a full-season schedule. Housing may be available, plus staff meals, discounts on Pursuit attractions, and access to iconic park experiences.

Qualifications

• University students aged 18–25 on the Work & Travel USA program.
• Conversational English and a positive, team-first attitude.
• Willingness to work in a hot, fast-paced kitchen, including weekends and holidays.
• Ability to stand for long shifts and lift up to 15–20 kg.
• Previous kitchen experience is a bonus but full training is provided.

Responsabilités

• Preparing burgers, sandwiches, fries, breakfast items and other quick-service favourites
• Working the grill, fryer and prep stations during busy meal rushes
• Portioning, stocking and rotating ingredients to keep the line running smoothly
• Following food safety, sanitation and HACCP standards at all times
• Keeping your station, equipment and the kitchen clean and organised
• Communicating with cashiers and teammates to get orders out fast and accurately

Connaissances

Conversational English

Description du poste

Work Where Others Vacation – Glacier National Park, Montana

Imagine finishing your shift and driving the legendary Going-To-The-Sun Road, hiking to a turquoise alpine lake, or watching the sun set behind snow-capped peaks. As a Fast Food Cook with Glacier Park by Pursuit in West Glacier, Montana, that's not a dream vacation – that's your summer.

Pursuit is one of the most respected hospitality companies in North America's national parks, welcoming travellers from all over the world to Glacier National Park. Join their kitchen team and become part of a fast-paced, friendly crew that keeps hungry hikers fuelled all season long.

What You'll Be Doing

• Preparing burgers, sandwiches, fries, breakfast items and other quick-service favourites
• Working the grill, fryer and prep stations during busy meal rushes
• Portioning, stocking and rotating ingredients to keep the line running smoothly
• Following food safety, sanitation and HACCP standards at all times
• Keeping your station, equipment and the kitchen clean and organised
• Communicating with cashiers and teammates to get orders out fast and accurately

The Details

• Position: Fast Food Cook
• Employer: Glacier Park by Pursuit – West Glacier
• Location: Going-To-The-Sun Road, West Glacier, Montana
• Pay: $17.00 per hour
• Hours: approximately 35 hours per week (overtime often available in peak season)
• Season: Summer to Fall
• Tips: No tips for this position

Why West Glacier?

West Glacier is the western gateway to Glacier National Park – over one million acres of jagged mountains, glacier-fed lakes, wildflower meadows and 700+ miles of hiking trails. On your days off you can raft the Middle Fork of the Flathead River, kayak on Lake McDonald, spot mountain goats and grizzlies from a safe distance, or road-trip to Yellowstone, Banff and Seattle at the end of the season. The community is small, international and incredibly social – expect campfires, group hikes and friendships with students from a dozen different countries.

What You Get

• Competitive $17/hour wage with a full-season schedule
• Employee housing available in or near the park (deductions apply)
• Staff meals and discounts on Pursuit attractions, tours, retail and dining
• Free or discounted access to the Red Bus Tours and other iconic park experiences
• Real US hospitality experience for your CV and a strong English-speaking environment
• Employee events, staff hikes and a vibrant international team

What We're Looking For

• University students aged 18–25 on the Work & Travel USA program
• Conversational English and a positive, team-first attitude
• Willingness to work in a hot, fast-paced kitchen, including weekends and holidays
• Ability to stand for long shifts and lift up to 15–20 kg
• Previous kitchen experience is a bonus – but full training is provided
• Flexibility, reliability and a sense of adventure