Fast Food Attendant (FFA)

Hunter Super Techs - TurnPoint; Aberdeen (MD); On-site; USD 17,000 - 25,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Aberdeen, MD is seeking a Fast Food Attendant to join the Food and Beverage Operations team. You will greet customers, take orders, handle payments, and assist with food preparation and stock duties on the front line.

Responsibilities include maintaining clean work areas, following cash handling procedures, and delivering friendly service to guests in a fast-paced setting. Prior cashier experience is desirable and physical stamina is required.

Qualifications

• H.S. Diploma or equivalent preferred.
• Cashier experience in a food and beverage environment highly desirable.
• Excellent guest service abilities while working directly with the public.
• Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.
• Able to develop cooperative working relationships with others.
• Able to stand for long periods of time.

Responsibilities

• Greet customers and take food orders; provide information about menus and upsell where possible.
• Maintain CORE guest service standards: eye contact, smiles, enthusiastic communication, and connection with guests.
• Cook and prepare meats, vegetables, and other items according to recipes and quality standards.
• Operate cash register and handle payments accurately, following cash handling policies.
• Stock and replenish supplies; keep work areas clean and organized.
• Assist with kitchen-related tasks and product assembly as needed.

Skills

Cashier experience

Guest service

Math skills

Teamwork

Stamina

Education

H.S. Diploma or equivalent

Job description

Location

I-95 JFK Memorial Hwy, MM 82, Aberdeen, MD, 21001

Job Title

Fast Food Attendant (FFA)

Department

Food and Beverage Operations, Turnpikes

Pay Rate

$15.00 per hour

Reports To

Concept Manager

Status

Non-Exempt

Broad Functions

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, food preparation and cooking, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management.

Main Duties and Responsibilities

• Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.


• Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected.


• Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate.


• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.


• Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all


• Areas Guest Experience and cash handling policies and procedures


• Cleans and stocks work area


• Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.


• Transfers supplies and equipment between storage and work areas by hand or cart


• Assists with a variety of kitchen-related functions as needed including product assembly and food prep.


• Mix ingredients using a blending machine or manually kneading to achieve uniform mixture.


• Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.


• Place dough in pans, molds, or on sheets before depositing in ovens for baking.


• Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitstocking, storing, rotating, and checking temperature of products


• Cleans and sanitizes workstation and equipment


• Cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools.

Skills and Qualifications

• H.S. Diploma or equivalent preferred.


• Cashier experience in a food and beverage environment highly desirable.


• Excellent guest service abilities while working directly with the public.


• Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.


• Able to develop cooperative working relationships with others.


• Able to stand for long periods of time.

EEOC Statement

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Benefit Information

• We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options.


• Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match.


• Plus, enjoy access to discount programs for travel and entertainment and a location meal program.


• In addition, this position is eligible for overtime and overnight differentials