Fast-Casual Restaurant Leader and Team Builder

Goodwin Recruiting

Melbourne (FL)

Presencial

USD 49.000 - 53.000

Jornada completa

Hace 13 días

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Ventajas ofrecidas por este puesto de trabajo

Health Insurance
Manager meals provided
Paid Time Off: 2 weeks first year, 3nd

Descripción de la vacante

Goodwin Recruiting is seeking a hands-on restaurant manager in Melbourne, FL, to lead daily operations and drive guest satisfaction. You will hire and develop a strong team, uphold food quality and safety, and optimize labor and costs in a fast-paced setting.

The role emphasizes leadership, communication, and problem-solving with ample opportunity for growth within a dynamic team focused on delivering exceptional guest experiences.

Formación

  • 5+ years of experience in a fast-casual restaurant environment.
  • 2-3+ years of leadership or management experience.
  • Proven ability to lead, motivate, and develop a team.
  • Strong communication, organization, and problem-solving skills.
  • Comfortable working hands-on in a fast-paced environment.
  • Valid driver’s license and proof of insurance.

Responsabilidades

  • Lead the day-to-day operations of the restaurant.
  • Hire, train, coach, and develop team members.
  • Maintain high standards for food quality, service, cleanliness, and safety.
  • Manage labor, inventory, and operating costs.
  • Create a positive, accountable, and team-oriented culture.
  • Ensure an excellent guest experience.
  • Support sales and profitability goals.
  • Lead by example and remain actively involved in restaurant operations.
  • Identify and participate in local events, partnerships, and community initiatives that help increase awareness and strengthen the restaurant's presence.

Conocimientos

Leadership
Communication
Problem-solving
Team development
Hands-on leadership
Driver’s license

Descripción del empleo

Goodwin Recruiting is seeking a hands-on restaurant manager in Melbourne, FL, to lead daily operations and drive guest satisfaction. You will hire and develop a strong team, uphold food quality and safety, and optimize labor and costs in a fast-paced setting.

The role emphasizes leadership, communication, and problem-solving with ample opportunity for growth within a dynamic team focused on delivering exceptional guest experiences.

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