A complete application in a minute — tailored resume and cover letter, ready to send.
Wolfe's Neck Center for Agriculture & the Environment in Maine is seeking Camp Counselors for Farm Camp and CHEF programs. You will co-lead Farmward Bound and CHEF groups, oversee farm and cooking activities, and ensure safety and engagement for campers aged 4 to 15.
This seasonal role includes overnight duties, weekly excursions, canoe trips, and daily care, with a focus on leadership, teamwork, and respectful community.
Wolfe's Neck Center for Agriculture & the Environment is building an ecologically and economically resilient food system in the Northeast through regenerative agriculture. Based on a diversified, organic farm of over 600 conserved acres on the coast of Maine, our nonprofit works to accelerate food systems change through public education, farmer training and market development, and agricultural research and innovation. With its demonstration farm, oceanfront campground, wooded trails, and historic buildings, our vibrant campus serves as a unique hub for education and exploration.
At Farm Camp, kids engage in hands‑on learning that immerses them in sustainable agriculture and the environment. From caring for livestock, tending (and tasting) what is in our gardens, and exploring our surrounding ecosystems, campers fill their days with discovery. We believe that Farm Camp is a place where kids have fun in nature, with food, and with animals. Studies have shown that joyful experiences outside as children correlate with increased future environmental stewardship. Early experience in an agricultural setting may also lead to better understanding of food origins and connections with farms, as well as more informed eaters and consumers. Our goal is to provide these opportunities while emphasizing play, exploration, and farm‑based activities. Each year, we host hundreds of campers ages 4 to 15 from the local community and out‑of‑state. The Farm Camp season runs for 10 weeks from June 15 to August 21, 2026.
Farmward Bound campers immerse themselves in our farm production through meaningful projects in our fields and with our livestock. They will learn more about our sustainable farming practices and participate in the many steps it takes to go from farm to table. The group will expand their exploration of Wolfe’s Neck during a weekly excursion to Wolfe’s Neck State Park. These campers can participate in an optional one‑night overnight on the farm, typically held Thursday into Friday. This program only runs for 8 out of the 10 weeks of the summer and will be supplemented by two weeks of our C.H.E.F program.
Cook. Harvest. Eat. Farm! This group of campers will transform into farm‑based chefs over the course of their week here. They will get a closer look at what it takes to produce the food we eat – visiting and working in our gardens and vegetable fields and harvesting produce. They will then take to the kitchen to learn how to prepare what was picked, the basics of knife and food safety, and different cooking techniques. Whether campers come in with cooking experience or are total novices, our goal is for each one to leave a little more comfortable in the kitchen and with a better understanding of farm to table. Note: There is NOT an overnight component to this program. It does not include an overnight and will only take place during Weeks 6 and 7 (July 20 to July 24 and July 27 to July 31).
The responsibilities, qualifications, and requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. If you do not fit this description perfectly but believe that you would be a good fit for this position, please do not hesitate to reach out with questions or apply. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
Farmward Bound/C.H.E.F Counselors will be responsible for the following: