Farm-to-Table Restaurant Manager — 4-Day Week, Fine Dining

Good Food Jobs, Inc.; Phoenicia (NY); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Onsite staff space with kitchenette

Four‑day work week

Job summary

Vale is opening a farm-to-table restaurant in the Catskills with a 26-seat dining room and a four‑day work week. We seek a leader to shape how the restaurant runs, drawing on a solid fine-dining resume and a passion for exceptional service.

You will oversee staffing, reservations, and cross‑functional coordination between kitchen and dining room, beverages and menu, and events. This salaried role offers the chance to build a singular dining experience and contribute to a safe, equitable

Qualifications

• Solid resume in restaurants known for smooth, generous service.
• Experience managing all operations including staffing, reservations, and events.
• Fine dining background with collaboration with owners on dining experience.

Responsibilities

• Oversee daily restaurant operations including staffing, reservations, and guest experience.
• Coordinate beverage program and menu planning with the kitchen and front-of-house.
• Plan and execute events to enhance guest experiences and community connection.

Skills

Staff management

Reservations

Operations coordination

Beverage coordination

Menu coordination

Tools

POS systems

Job description

Vale is opening a farm-to-table restaurant in the Catskills with a 26-seat dining room and a four‑day work week. We seek a leader to shape how the restaurant runs, drawing on a solid fine-dining resume and a passion for exceptional service.

You will oversee staffing, reservations, and cross‑functional coordination between kitchen and dining room, beverages and menu, and events. This salaried role offers the chance to build a singular dining experience and contribute to a safe, equitable