Restaurant Manager

Good Food Jobs, Inc.; Phoenicia (NY); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Onsite staff space with kitchenette

Four‑day work week

Job summary

Vale is opening a farm-to-table restaurant in the Catskills with a 26-seat dining room and a four‑day work week. We seek a leader to shape how the restaurant runs, drawing on a solid fine-dining resume and a passion for exceptional service.

You will oversee staffing, reservations, and cross‑functional coordination between kitchen and dining room, beverages and menu, and events. This salaried role offers the chance to build a singular dining experience and contribute to a safe, equitable

Qualifications

• Solid resume in restaurants known for smooth, generous service.
• Experience managing all operations including staffing, reservations, and events.
• Fine dining background with collaboration with owners on dining experience.

Responsibilities

• Oversee daily restaurant operations including staffing, reservations, and guest experience.
• Coordinate beverage program and menu planning with the kitchen and front-of-house.
• Plan and execute events to enhance guest experiences and community connection.

Skills

Staff management

Reservations

Operations coordination

Beverage coordination

Menu coordination

Tools

POS systems

Job description

The team behind the critically acclaimed Take Root in Brooklyn, earning both James beard recognition and a Michelin star, are opening a restaurant set on a farm in the Catskills. More about the project below...

____

Vale is a mountain farm and restaurant nestled in the heart of the Catskills. Family owned and operated, we have been stewarding this land for nearly eight years. That time has given us an intimate knowledge of what grows, lives, and thrives here, from native flora and fauna to the produce we cultivate each season. The farm is both the backdrop to our dining room and the backbone of our kitchen, shaping the food we serve, the way we work, and the experience we hope to create for our guests.

The farm currently encompasses nearly an acre of produce, a 40-foot greenhouse, maple trees, and mushroom logs. We are also home to forty laying hens, five roosters, four goats, and four honeybee hives, with more animals and plants added each season. Our long-term goal is for the farm to sustain the restaurant almost entirely, and eventually to feed the broader community as well.

The restaurant is small but mighty, with just 26 seats and we are open Thursday through Sunday. The four-day week gives our team time to explore and lay roots in the region, rest, and return to do their best work.

This rhythm reflects a core belief and driving force behind this project: our desire to work somewhere beautiful, where quality of life for our family and employees is the highest priority. We encourage our staff to walk the trails, dip in the river, and harvest from the fields. Our onsite employee space includes a kitchenette and full bathroom for use after time spent farming or exploring.

We hope to build Vale with people who feel the pull of this place and want to help bring its possibilities to life.

Opening in March!

This position is for someone looking to have a significant impact on how our restaurant runs. You are someone with a solid resume working in restaurants known for their smooth and generous service and you work exceptionally well managing all operations, including staffing, reservations, cohesive kitchen/dining room relations, beverage and menu coordination and event planning and execution. This is an position for someone with fine dining experience and an interest in closely collaborating with the owners on creating a truly singular dining experience and safe, equitable place to work.

Compensation

this position is: salaried, $75,000 - $100,000

Company description

The team behind the critically acclaimed Take Root in Brooklyn, earning both James beard recognition and a Michelin star, are opening a restaurant set on a farm in the Catskills. More about the project below...

____

Vale is a mountain farm and restaurant nestled in the heart of the Catskills. Family owned and operated, we have been stewarding this land for nearly eight years. That time has given us an intimate knowledge of what grows, lives, and thrives here, from native flora and fauna to the produce we cultivate each season. The farm is both the backdrop to our dining room and the backbone of our kitchen, shaping the food we serve, the way we work, and the experience we hope to create for our guests.

The farm currently encompasses nearly an acre of produce, a 40-foot greenhouse, maple trees, and mushroom logs. We are also home to forty laying hens, five roosters, four goats, and four honeybee hives, with more animals and plants added each season. Our long‑term goal is for the farm to sustain the restaurant almost entirely, and eventually to feed the broader community as well.

The restaurant is small but mighty, with just 26 seats and we are open Thursday through Sunday. The four-day week gives our team time to explore and lay roots in the region, rest, and return to do their best work.

This rhythm reflects a core belief and driving force behind this project: our desire to work somewhere beautiful, where quality of life for our family and employees is the highest priority. We encourage our staff to walk the trails, dip in the river, and harvest from the fields. Our onsite employee space includes a kitchenette and full bathroom for use after time spent farming or exploring.

We hope to build Vale with people who feel the pull of this place and want to help bring its possibilities to life.

Opening in March!

Job description

This position is for someone looking to have a significant impact on how our restaurant runs. You are someone with a solid resume working in restaurants known for their smooth and generous service and you work exceptionally well managing all operations, including staffing, reservations, cohesive kitchen/dining room relations, beverage and menu coordination and event planning and execution. This is an position for someone with fine dining experience and an interest in closely collaborating with the owners on creating a truly singular dining experience and safe, equitable place to work.

Compensation

this position is: salaried, $75,000 - $100,000

Deadline

November 10, 2026