Farm-to-Fork Prep Cook - Fast-Paced Kitchen

Los Poblanos; Los Ranchos de Albuquerque (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

Los Poblanos in Los Ranchos de Albuquerque, NM, seeks a dedicated Prep Cook to manage all foods entering the restaurant space. You will maintain walk-ins, ensure proper food rotation, and prep according to the daily prep list, providing mise en place for AM, PM, and Event spaces.

Applicants should have kitchen experience with a farm-to-fork background, strong organization, and team collaboration skills. A fast-paced environment and varied schedule, including evenings and weekends, are expected.

Qualifications

• Experience in a kitchen environment with a farm-to-fork background.
• Ability to manage multiple tasks at once.
• Organized with attention to detail and able to work in a team.
• Strong verbal and written communication skills.

Responsibilities

• Maintain walk-ins and proper food rotation (FIFO).
• Prep all food according to daily prep list and service needs.
• Set up kitchen space daily and ensure cleanliness and organization.
• Label, date, and store products properly; restock as needed.
• Provide mise en place for AM, PM, and Event spaces.
• Assist in other kitchen areas as required and support service.

Skills

Farm-to-fork

Multitasking

Team player

Strong communication

Attention to detail

Job description

Los Poblanos in Los Ranchos de Albuquerque, NM, seeks a dedicated Prep Cook to manage all foods entering the restaurant space. You will maintain walk-ins, ensure proper food rotation, and prep according to the daily prep list, providing mise en place for AM, PM, and Event spaces.

Applicants should have kitchen experience with a farm-to-fork background, strong organization, and team collaboration skills. A fast-paced environment and varied schedule, including evenings and weekends, are expected.