Family and Consumer Science Teacher 2026-2027

Jennings School District; Jennings (MO); On-site; USD 45,000 - 55,000; Full time

Job summary

The Jennings School District is seeking a Family and Consumer Science Teacher for the 2026-2027 school year. The position involves educating high school students in vital life skills such as nutrition, food preparation, financial literacy, and child development. Candidates should possess a Bachelor’s degree in a related field, valid state teaching certification, and strong communication skills. The role requires a passion for teaching and the ability to engage students in practical life applications. Benefits include professional development opportunities and a supportive school environment.

Qualifications

• Valid state teaching certification/licensure.
• Knowledge of instructional strategies and classroom management techniques.
• Strong communication and organizational skills.
• Ability to work effectively with students from diverse backgrounds.

Responsibilities

• Develop and deliver lesson plans aligned with curriculum standards.
• Teach courses related to nutrition, culinary arts, and personal finance.
• Supervise hands-on classroom and laboratory activities.
• Assess student performance through various methods.
• Maintain a positive learning environment.

Skills

Instructional planning

Classroom leadership

Communication and interpersonal skills

Time management

Creativity and adaptability

Safety and sanitation procedures

Technology integration

Education

Bachelor's degree in Family and Consumer Sciences or related field

Job description

Family and Consumer Science Teacher 2026-2027 JobID: 507

• Position Type: High School Teaching / Family / Consumer Science
• Date Posted: 5/12/2026
• Location: Jennings Senior High School
• Date Available: 08/10/2026
• Closing Date: 07/31/2026

Family and Consumer Science (FCS) Teacher – Job Description

Position Summary

A Family and Consumer Sciences Teacher educates students in practical life skills, career readiness, and academic concepts related to nutrition, food preparation, child development, personal finance, textiles, wellness, housing, and consumer education. The teacher creates engaging classroom and laboratory experiences that prepare students for independent living, family responsibilities, and careers in related industries.

Essential Duties and Responsibilities

• Develop and deliver lesson plans aligned with state and district curriculum standards
• Teach courses such as nutrition, culinary arts, parenting, child development, financial literacy, sewing/textiles, wellness, and career readiness
• Supervise hands‑on classroom and laboratory activities safely and effectively
• Assess student performance through projects, assignments, tests, and demonstrations
• Maintain classroom management and a positive learning environment
• Integrate technology and career‑based learning into instruction
• Support student participation in leadership and career organizations such as Family, Career and Community Leaders of America
• Maintain classroom equipment, supplies, and inventory
• Communicate with parents, administrators, and support staff regarding student progress
• Participate in faculty meetings, professional development, and school events
• Ensure compliance with school policies and safety regulations

Required Qualifications

• Bachelor's degree in Family and Consumer Sciences, Education, or a related field
• Valid state teaching certification/licensure
• Knowledge of instructional strategies and classroom management techniques
• Strong communication and organizational skills
• Ability to work effectively with students from diverse backgrounds

Preferred Qualifications

• Previous teaching or student teaching experience
• Certification in culinary arts, nutrition, or child development
• Experience with career and technical education (CTE) programs
• CPR/First Aid certification

Skills and Competencies

• Instructional planning
• Classroom leadership
• Communication and interpersonal skills
• Time management
• Creativity and adaptability
• Safety and sanitation procedures
• Technology integration
• Classroom and laboratory setting
• May involve standing for extended periods
• Requires supervision of kitchen equipment, sewing machines, or child development labs
• Occasional evening or extracurricular activities