Fall Fest Dishwasher

Peek'n Peak; Town of Clymer (NY); On-site; USD 17,000 - 25,000; Full time

Job summary

Peek'n Peak in Town of Clymer, NY is seeking reliable team members for the Fall Fest season. The Dishwasher role supports the Food & Beverage team in a fast-paced environment, ensuring clean dishes and smooth kitchen operations.

In the Food Tent, you will greet guests, share information about amenities, and help with event duties while maintaining safety and courtesy. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Basic technical skills to operate POS, calculator and credit card machine.
• Strong attention to detail in fast-paced environment.
• Effective communication in a courteous, professional manner.
• Ability to work independently and as part of a team.
• Must follow department policies and safety rules.

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, cookware throughout each shift.
• Maintain a clean, organized, sanitary kitchen and dishwashing area.
• Dispose of cardboard boxes and packaging materials as needed.
• Remove garbage to keep a clean, safe work environment.
• Assist culinary team with kitchen tasks and daily operations.
• Ensure dishes and equipment are available to support kitchen operations.
• Follow all food safety, sanitation, and safety guidelines.
• Greet guests and provide information during Fall Fest at the Food Tent.
• Monitor guests for safety and report issues to supervisor.

Skills

Customer service

Communication

Teamwork

Attention to detail

Cash handling

Education

High school or GED equivalent

Tools

POS system

Cash register

Credit card machine

Job description

SUMMARY

The Dishwasher reports to the Director of Food & Beverage to assist in a high volume, fast paced environment during Fall Fest. The Food Tend Attendant is responsible performing job duties quickly, accurately and consistently while working in a team environment with a focus on guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Dishwasher

• Wash, rinse, and sanitize dishes, utensils, cookware, and other kitchen equipment throughout each shift.
• Maintain a clean, organized, and sanitary kitchen and dishwashing area.
• Break down and properly dispose of cardboard boxes and other packaging materials.
• Remove and dispose of garbage as needed to maintain a clean and safe work environment.
• Assist the culinary team with various kitchen tasks and daily operational needs.
• Ensure clean dishes and equipment are readily available to support efficient kitchen operations.
• Follow all food safety, sanitation, and workplace safety guidelines.

Food Tent – All Positions

• Report to information tent or other designated work location on time for scheduled shift and in appropriate uniform / nametag.
• Welcome resort guests with a smile and the “I promise to CARE!” attitude during Fall Fest event.
• Use resort maps and Fall Fest schedules to provide guests with information on: location of amenities/vendors, times of events/activities, pricing and merchandise. If asked a question and unsure of the answer – find someone who can help!
• Communicate with Food & Beverage team and other resort departments to ensure complete guest satisfaction.
• Monitor guests for suspicious activities and follow appropriate protocol for theft, including notifying supervisor or security.
• Keep work station clean and free of debris by performing light housekeeping duties as assigned.
• Abide by department / resort / company policies, procedures and safety rules at all times.
• All other duties as assigned.

QUALIFICATIONS to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Basic technical skills required to operate cash register/POS system, calculator and credit card machine; prior computer experience required.
• Strong attention to detail to ensure accuracy of transactions in a fast paced environment while handling multiple priorities.
• Ability to communicate effectively in a courteous, caring and professional manner.
• Use independent judgment to make sound decisions that conform to department / company policies while resolving customer issues or as unique situations occur in the absence of direct supervision.
• Desire to function in a team environment with a positive attitude to fully cooperate with other associates and adhere to rules / regulations to ensure successful operation of facility.

EDUCATION and/or EXPERIENCE

• High school or GED equivalent preferred.
• Minimum 1-year experience in a high volume retail outlet, grocery store, restaurant, hotel or resort preferred.

PHYSICAL DEMANDS/WORK ENVIRONMENT the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Majority of job duties performed outdoors for event, weather may be inclement (sun, heat, cold, wind, rain) with some indoor duties that require adjustment to more extreme temperate such as freezers (-10°F) and kitchens (+110°F).
• Standing and walking are constant conditions. Frequent handling of objects, reaching and maneuvering to perform assigned tasks.
• Ability to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware.
• Flexibility to work evenings, weekends and holidays required and willingness to flex up or down in scheduled work hours (based on business need).