Facility Dining Chef – Diet-Driven Menus

University Park Rehabilitation and Healthcare Center; Fort Wayne (IN); Sur place; USD 21 000 - 26 000; Plein temps

Résumé du poste

University Park Rehabilitation and Healthcare Center is seeking a Cook responsible for preparing meals in accordance with federal, state, and local standards and our policies. The role follows directions from the Dietitian and Director of Food Services to ensure high quality food service at all times.

Key duties include reviewing menus, developing and coordinating department procedures, interpreting policies to staff and residents, planning regular and special diet menus, and ensuring procedures

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write the English language in an understandable manner.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.

Responsabilités

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Connaissances

Reading English

Independent worker

Formation

State Food Service Sanitation certification

Description du poste

University Park Rehabilitation and Healthcare Center is seeking a Cook responsible for preparing meals in accordance with federal, state, and local standards and our policies. The role follows directions from the Dietitian and Director of Food Services to ensure high quality food service at all times.

Key duties include reviewing menus, developing and coordinating department procedures, interpreting policies to staff and residents, planning regular and special diet menus, and ensuring procedures