Facility Cook & Training Lead — Large-Scale Food Service

The GEO Group Australia Pty Ltd.; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive benefits package

Paid Time Off

Health Insurance

401(k) Matching

Job summary

The GEO Group Australia Pty Ltd. is seeking a full-time Cook in Tampa, Florida. The candidate will prepare large quantities of diverse food, adhere to high sanitation standards, and train food service staff. Applicants should have at least one year of relevant experience and a high school diploma or equivalent.

This role not only demands culinary skills but also requires effective communication abilities to ensure a smooth kitchen operation and high-quality food service.

Qualifications

• Minimum one year of experience in food preparation in commercial, military, or institutional settings.
• Ability to communicate proper production/service requirements.
• Technical training in food service preparation preferred.

Responsibilities

• Prepare and cook large quantities of food as directed.
• Direct work and provide training for food service staff.
• Conduct orientation and training programs for employees.
• Manage food preparation scheduling and quality assurance.
• Order and inventory food and supplies.
• Ensure sanitation and safety practices are maintained.

Skills

Food preparation

Cooking methods

Sanitation practices

Inventory management

Education

High school diploma or equivalent

Relevant technical training in food service

Prior cooking and correctional food service training

Tools

Cooking equipment

Job description

The GEO Group Australia Pty Ltd. is seeking a full-time Cook in Tampa, Florida. The candidate will prepare large quantities of diverse food, adhere to high sanitation standards, and train food service staff. Applicants should have at least one year of relevant experience and a high school diploma or equivalent.

This role not only demands culinary skills but also requires effective communication abilities to ensure a smooth kitchen operation and high-quality food service.