Facility Cook - MATER

Jefferson Health; Philadelphia (Philadelphia County); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading health organization is seeking a facility cook responsible for managing an industrial kitchen, focusing on menu planning, nutrition training, and food safety. This dynamic role includes mentoring women in meal preparation and ensuring compliance with health standards while providing a nurturing environment.

Qualifications

• Three years food preparation and handling experience required.
• ServSafe certification and valid Driver's License required.

Responsibilities

• Oversee food service for approximately twenty women and their children.
• Create and plan weekly menus with educational components.
• Manage food storage and record keeping.

Skills

Food preparation

Nutrition education

Inventory control

Education

High School Diploma or GED

Job description

Job Details

Job Description

The facility cook is responsible for the organization and operation of an industrial kitchen by managing all aspects of supervising and executing food preparation. The cook is responsible for ensuring all food service functions at the residential facility are executed in a safe environment.This includes menu planning, purchasing, preparation, distribution and record keeping consistent with quality/budgetary objectives of the agency. ESSENTIAL FUNCTIONS: \u0009Oversee food service for approximately twenty women and their children. This includes creating and planning weekly menus with the assistance of the women to help them learn meal planning, budgeting, and healthy nutrition for themselves and their children.\u0009Educate and provide hands on training to the women on healthy nutrition and preparation of meals for their life stage as well as their children.\u0009Manage food storage, proper refrigeration and inventory control of food and household supplies. This includes restocking items as needed, insuring that equipment is kept in good working order, repaired when needed, and always in compliance with appropriate local health inspection requirements.\u0009Responsible to teach psychoeducational groups on food basics, nutrition, and meal preparation.\u0009Interacts with co-workers, visitors, and other staff consistent with the core values of the University.EDUCATIONAL/TRAINING REQUIREMENTS:High School Diploma or GEDCERTIFICATES, LICENSES, AND REGISTRATION:\u0009Valid Drivers License required\u0009ServSafe certification requiredEXPERIENCE REQUIREMENTS:\u0009Three years food preparation and handling experience, or \u0009Culinary certificate, or Bachelor degree in related field required. \u0009Experience with menu planning and execution for large groups preferred.

Work Shift

Rotating (United States of America)

Worker Sub Type

Regular

Primary Location Address

1239 Spring Garden, Philadelphia, Pennsylvania, United States of America

Nationally ranked, Jefferson, which is principally located in the greater Philadelphia region, Lehigh Valley and Northeastern Pennsylvania and southern New Jersey, is reimagining health care and higher education to create unparalleled value. Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical and applied research. Thomas Jefferson University, home of Sidney Kimmel Medical College, Jefferson College of Nursing, and the Kanbar College of Design, Engineering and Commerce, dates back to 1824 and today comprises 10 colleges and three schools offering 200+ undergraduate and graduate programs to more than 8,300 students. Jefferson Health, nationally ranked as one of the top 15 not-for-profit health care systems in the country and the largest provider in the Philadelphia and Lehigh Valley areas, serves patients through millions of encounters each year at 32 hospitals campuses and more than 700 outpatient and urgent care locations throughout the region. Jefferson Health Plans is a not-for-profit managed health care organization providing a broad range of health coverage options in Pennsylvania and New Jersey for more than 35 years.

Jefferson is committed to providing equal educa?tional and employment opportunities for all persons without regard to age, race, color, religion, creed, sexual orientation, gender, gender identity, marital status, pregnancy, national origin, ancestry, citizenship, military status, veteran status, handicap or disability or any other protected group or status.