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Baldor Specialty Foods, Inc. is a leading distributor seeking a Facilities Technician III to perform advanced diagnostics, repairs, and system-level troubleshooting across mechanical, electrical, HVAC, plumbing, dock equipment, and automation-support systems in a fast-paced distribution setting.
This senior-level role leads root-cause analysis, mentors Tech I and II technicians, supports capital projects, and ensures safe, reliable operation with strong ownership and reliability.
Facilities Technician III performs advanced diagnostics, repairs, and system-level troubleshooting across mechanical, electrical, HVAC, plumbing, dock equipment, and automation-support systems.
Facilities Technician III performs advanced diagnostics, repairs, and system-level troubleshooting across mechanical, electrical, HVAC, plumbing, dock equipment, and automation-support systems.
This senior-level technician resolves complex equipment breakdowns, leads root cause analysis, supports capital projects, and provides technical direction to lower-level technicians. The role ensures continuous operational efficiency and reliability in a fast-paced distribution setting.
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.
Note: Benefits may vary based on position and employment status.