Facilities Technician II – WKS 2735 – Support Center Cypress, CA (Cypress, CA)

WKS Restaurant Group; Cypress (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled Facilities Technician to oversee building maintenance tasks across multiple restaurants. This role involves managing equipment repairs, performing preventative maintenance, and providing technical support to restaurant staff. The ideal candidate will have extensive experience with restaurant equipment, including HVAC and plumbing systems, and will be adept at diagnosing and resolving issues efficiently. Join a dynamic team that values career growth and offers a supportive work environment with flexible schedules and competitive wages. If you are passionate about maintenance and looking for a rewarding opportunity, this position is perfect for you.

Benefits

Competitive Wages

Career/Growth Opportunities

Flexible Schedules

Paid Vacation

401(k) with Generous Company Match

Free Meals

Qualifications

• 5+ years of experience in restaurant equipment repairs required.
• Ability to perform advanced technical repairs on HVAC, plumbing, and electrical systems.

Responsibilities

• Lead maintenance repairs for assigned restaurants and ensure timely equipment repairs.
• Perform preventative maintenance on a wide range of restaurant equipment.

Skills

Building Maintenance

Electrical Systems

HVAC

Plumbing

Carpentry

Diagnostic Skills

Technical Support

Microsoft Office

Google Suite

Education

5+ years of Restaurant Equipment Repairs

EPA 608 Card

Current/Valid Driver’s License

Tools

Hand Tools

Power Tools

Computerized Diagnostic Equipment

Job description

Position Summary:

The Facilities Technician will be responsible for performance of building maintenance tasks in one or more fields (e.g. carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc.); perform general cleaning; and perform other tasks as assigned.

Essential Functions

• Lead and manage the maintenance repair for assigned restaurants.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Perform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, and painting.
• Respond to emergency service calls for repair.
• Provide technical/functional support to restaurant staff as needed in assigned restaurants.
• Work to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Operate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Estimate time and cost of repairs and cost of equipment.

Additional Skills

• Ability to perform advanced journey level equipment technician work on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, and painting.
• Ability to work independently, exercising judgment and initiative.
• Ability to inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Ability to perform minor and major technical repairs and adjustments within the time frames as established.
• Ability to read and interpret manuals, schematics, plans, and specifications related to duties.
• Computer proficient using Microsoft Office & Google Suite.

Work Environment

This job operates in a restaurant environment. This role routinely uses specialized tools and equipment to complete tasks.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires the ability to occasionally lift boxes up to 50 pounds, crawl, bend, or stand on ladders as necessary.

Education and Experience

• 5+ years of Restaurant and/or Food Service Equipment Repairs.
• General Electrical, Plumbing, Carpentry Repairs.
• EPA 608 Card.
• Current/Valid Driver’s License.
• Frequent travel to company units – local and remote – as well as overnight travel is to be expected.

Benefits:

• Competitive Wages.
• Career/Growth Opportunities.
• Flexible Schedules.
• Paid Vacation.
• 401(k) with Generous Company Match.
• Free Meals.