Facilities Manager

Wendy's; Wendell (ID); On-site; USD 70,000 - 110,000; Full time

Job summary

Wendy's is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operation.

You will manage HVAC, refrigeration, kitchen equipment, and basic electrical/plumbing, coordinate with General Managers, handle work orders in

Qualifications

• 5+ years of facilities or maintenance experience, preferably in multi-unit restaurants.
• Strong HVAC and refrigeration knowledge.
• Hands-on troubleshooting and repair skills.

Responsibilities

• Oversee maintenance for restaurants in the Virginia Beach market.
• Coordinate preventive maintenance programs.
• Diagnostics and support for HVAC, refrigeration, and kitchen equipment.
• Decide internal vs vendor repairs.
• Manage work orders in Corrigo.
• Ensure brand standards and safety compliance.
• Support restaurant performance with General Managers and Area Leaders.
• Assist with minor remodels and equipment replacements.
• Maintain vendor relationships and control expenses.

Skills

Facilities management

HVAC knowledge

Troubleshooting

Field work

Vendor management

Tools

Corrigo

Job description

Job Overview

Seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operation.

Key Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for:
• HVAC systems
• Commercial refrigeration
• Kitchen equipment
• Basic electrical and plumbing systems
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Qualifications

? Required:

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands‑on repairs.
• Valid driver's license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

? Preferred:

• QSR or restaurant experience.
• Trade certifications (HVAC, electrical, refrigeration).
• Experience using a work order management system.