Facilities Manager

Wendy's; Knightdale (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

Wendy's in Virginia Beach is seeking a hands-on Facilities Manager to oversee restaurant maintenance and facilities operations across the market. You will work closely with Operations to ensure safe, efficient restaurant operation and respond to field challenges with practical solutions.

This role emphasizes a strong technical background in HVAC, refrigeration, and kitchen equipment, with the ability to manage vendors, schedules, and budgets while maintaining brand standards.

Qualifications

• 5+ years in facilities or maintenance, preferably multi-unit.
• Strong knowledge of HVAC and refrigeration systems.
• Hands-on ability to diagnose and repair equipment.
• Valid driver's license and ability to travel locally.
• Good communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC, refrigeration, and kitchen equipment.
• Determine when repairs should be done in-house or via approved vendors.
• Manage and track work orders using Corrigo or similar system.
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Communication skills

Organizational skills

Troubleshooting

Tools

Corrigo CMMS

Vendor management

Job description

Job Overview

Seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operation.

Key Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for:
• HVAC systems
• Commercial refrigeration
• Kitchen equipment
• Basic electrical and plumbing systems
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Qualifications

? Required:

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands‑on repairs.
• Valid driver's license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

? Preferred:

• QSR or restaurant experience.
• Trade certifications (HVAC, electrical, refrigeration).
• Experience using a work order management system.