Facilities Maintenance Technician

Eataly; Los Angeles, Northern (CA, KY); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly is seeking a Facilities Technician in Los Angeles to manage day-to-day facilities tasks across the marketplace, ensuring all equipment and areas operate safely and efficiently. You will coordinate with the Facilities Manager and Food Safety Manager, perform basic repairs, and uphold sanitation standards in a busy retail/food service setting.

The role requires 2+ years in facilities or housekeeping, basic computer skills, and the ability to stand and lift up to 50 pounds.

Qualifications

• 2+ years of facilities and housekeeping experience.
• Basic computer skills required.
• Spanish language ability preferred.

Responsibilities

• Oversee facilities duties and ensure equipment, walk-ins, HVAC, plumbing and storage areas operate properly.
• Repair drywall, flooring, doors, windows and shelving fixtures.
• Replace ballasts, light fixtures, outlets and minor electrical wiring.
• Fix leaky faucets, clogged floor drains and restroom fixtures.
• Monitor and maintain HVAC systems.
• Maintain clean, sanitary conditions per regulations.
• Inspect and coordinate refrigeration equipment with specialists.
• Troubleshoot ice machines, soda fountains and coffee brewers.
• Support deep cleaning and HACCP compliance.

Skills

Facilities experience

Housekeeping experience

Basic computer skills

Spanish language

Education

High school diploma

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure that all facilities are in proper working order. The Facilities Technician is also knowledgeable about housekeeping and dishwashing procedures. Reports to the Facilities Manager

• Participates in and helps oversee facilities support duties, ensuring all equipment, walk-ins, refrigerator units, HVAC, plumbing, storage areas and other facilities are functioning properly and efficiently
• Building & Structural: Repair drywall, flooring, doors, windows, and shelving fixtures.
• Lighting & Electrical: Replace ballasts, light fixtures, outlets, and minor electrical wiring.
• Plumbing: Fix leaky faucets, clogged floor drains, and restroom fixtures.
• HVAC: Monitor and perform basic upkeep on heating, ventilation, and air conditioning systems.
• Guarantees exceptionally clean and sanitary conditions in accordance with state and federal regulations
• Refrigeration: Inspect and maintain walk-in coolers, freezers, reach-in units, and display cases (coordinates with specialized refrigeration techs for major compressor work).
• Beverage & Ice Machines: Troubleshoot and clean ice makers, soda fountains, and coffee brewers.
• Sanitation & Safety: Support equipment teardowns for deep cleaning and ensure adherence to HACCP and food safety standards.
• Supporting in events set up and break down
• Provides a recap of the shift to the Facilities Manager and the Food Safety Manager
• Inspects each team member’s assigned station and provides feedback
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 2+ years of facilities and housekeeping experience
• Basic computer skills
• Proficiency in Spanish language preferred
• Some experience ideally in a commercial, retail, grocery, or food service environment. But not required.
• Technical Skills: Working knowledge of basic electrical, plumbing, mechanical systems, and commercial kitchen appliances.
• Physical Requirements: Ability to stand, bend, climb ladders, work in extreme temperatures (walk-in freezers), and lift heavy objects up to 50+ pounds.

JOB REQUIREMENTS

• Availability to work onsite with a flexible schedule including nights and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Benefits and Perks

• Paid Time Off
• 401K with match
• Free family meal daily
• Discounts at Eataly
• and more!

Compensation: Pay Range is set at $22 – $28 an hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, and local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.