Facilities Maintenance Tech I — Growth, Training & Benefits

Flowers-Food; Savannah (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid vacation and holidays

Leadership training

Job summary

Flowers Foods, Inc. in Savannah, GA seeks a Facilities Maintenance Technician I to maintain and repair bakery facility systems, including boilers and HVAC, while following safety and quality standards.

The role requires hands-on mechanical skills, willingness to rotate across areas, and adherence to corporate policies. SAP experience is a plus.

Excellent safety training, opportunity for growth, and comprehensive benefits are offered.

Qualifications

• 1+ years of experience in building maintenance or as a technician in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or related field.
• High school diploma or equivalent.
• Technical/Trade School certification or diploma a plus.

Responsibilities

• Maintain and troubleshoot facility/infrastructure systems including boilers, HVAC, and cooling systems.
• Perform minor facility repairs and general maintenance (insulation, plumbing, electrical, lighting, carpentry, painting).
• Maintain vendor relationships for general facility maintenance.
• Oversee all building and grounds upkeep (sprinkler system and fire suppression).
• Use SAP software for parts checkout, reporting, and data entry.
• Follow environmental and maintenance programs.
• Maintain clean and safe work environment.
• Comply with company policies and procedures (EEO, Harassment, Safety, Sarbanes-Oxley).
• Perform other duties as deemed by management, including shifts and attendance.
• Possess or attain licenses required to work with boilers and refrigeration components.

Skills

1+ years of maintenance experience

Education

High school diploma or equivalent

Technical/Trade School certification or diploma

Tools

SAP

Job description

Flowers Foods, Inc. in Savannah, GA seeks a Facilities Maintenance Technician I to maintain and repair bakery facility systems, including boilers and HVAC, while following safety and quality standards.

The role requires hands-on mechanical skills, willingness to rotate across areas, and adherence to corporate policies. SAP experience is a plus.

Excellent safety training, opportunity for growth, and comprehensive benefits are offered.