Facilities Maintenance Specialist

Mountaintop-Beverage-LL

Morgantown (WV)

On-site

USD 50,000 - 65,000

Full time

2 days ago
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Job summary

Mountaintop-Beverage-LL is seeking a Facilities Maintenance Specialist in Morgantown, WV to maintain and improve aseptic facility operations. You will perform GMP-related maintenance, troubleshoot electrical, HVAC, plumbing and mechanical systems, and collaborate with engineering, quality, and operations teams to ensure safe, compliant building conditions.

Ideal candidates have a High School Diploma and 3–5 years of GMP facilities experience, with a background in manufacturing or food/beverage

Qualifications

  • High school diploma or equivalent required.
  • 3–5 years facilities maintenance in GMP preferred.
  • Experience in manufacturing, food/beverage industry preferred.

Responsibilities

  • Own and perform facilities maintenance and GMP tasks; update GMP tracker.
  • Participate in GMP walkthroughs with Food Safety team.
  • Inspect facilities regularly to identify maintenance needs and ensure building condition.
  • Maintain facility infrastructure (walls, floors, ceilings, etc.).
  • Troubleshoot plumbing; repair fixtures and systems; service steam components.
  • Perform preventive, predictive, and proactive maintenance on systems.
  • Document maintenance activities per guidelines and standards; keep logs.
  • Coordinate with maintenance planner; manage schedules.
  • Assist with mechanical repairs to support production operations.
  • Collaborate with engineering, quality, and operations on projects.

Skills

Electrical
HVAC
Plumbing
Welding
Tools handling
Safety compliance

Education

High School Diploma
Maintenance experience in GMP
Experience in manufacturing/food/beverage

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Facilities Maintenance Specialist

Maintenance Full Time Morgantown, WV, US

Role Impact:

As part of an aseptic beverage manufacturing company, the Facilities Maintenance Specialist is critical to maintaining a safe, reliable facility infrastructure. This role ensures the upkeep of the building and facility systems while supporting mechanical needs when required. The specialist will maintain, test, evaluate, and inspect facility operations in compliance with GMP, SOPs, Environmental, Health & Safety guidelines, and local codes.

Role Responsibilities
  • Own and execute facilities maintenance, GMP tasks and update GMP tracker.
  • Participate in facility GMP walkthroughs with the Food Safety team.
  • Conduct regular facility inspections to proactively identify maintenance and repair needs, ensuring optimal building conditions.
  • Maintain facility infrastructure, including walls, paint, concrete, floors, tile, and general building upkeep.
  • Troubleshoot and perform plumbing maintenance, including repairing and replacing faucets, clearing clogged drains, replacing traps, servicing steam system components, repairing flush valves, and replacing worn or damaged fixtures such as commode seats
  • Perform preventative, predictive, and proactive maintenance on facility systems.
  • Document all maintenance activities per manufacturer's guidelines and facility standards.
  • Maintain maintenance schedules and collaborate with the maintenance planner.
  • Participate in root cause analysis and troubleshooting for facility-related issues.
  • Read and interpret building system manuals and safety policies.
  • Maintain accurate work logs, repair records, and maintenance documentation.
  • Support production operations when needed by assisting with mechanical repairs.
  • Collaborate with engineering, quality, food safety, and operations teams on facility projects and improvements.
  • Investigate opportunities for quality and efficiency improvements in facility maintenance.
  • Perform minor building repairs and coordinate complex facility upgrades. Manage spare parts inventory and coordinate with vendors for facility-related needs.
  • Ensure proper lockout/tagout and safety procedures before performing work.
  • Adhere to Food Safety requirements and standards.
Education
  • High School Diploma or equivalent preferred.
  • Formal maintenance or facilities experience required.
  • Minimum 3–5 years of facilities maintenance experience in a GMP environment preferred.
  • Experience in manufacturing; food/beverage industry experience highly preferred.
Experience & Skills
  • Ability to work across multiple maintenance trades, including electrical, HVAC, boilers, welding, compressors, wastewater systems, refrigeration, plumbing, and food processing equipment.
  • Basic ability to read and interpret P&ID diagrams and process flow schematics.
  • Skilled in operating a variety of hand and power tools safely and effectively.
  • Knowledge of preventative and predictive maintenance practices for both facility infrastructure and mechanical systems.
  • Strong communication skills, both written and verbal, for effective collaboration with cross-functional teams.
  • Demonstrated ability to work independently or as part of a team in a fast-paced manufacturing environment.
Physical Requirements
  • Must be able to stand, walk, kneel, and bend required for virtually the entire shift.
  • Must be able to lift up to 50lbs as needed.
  • Must be willing to work flexible hours including overtime, weekends, and holidays.
  • Must be able to work with equipment that contains electric magnetic components.
Role Impact:

As part of an aseptic beverage manufacturing company, the Facilities Maintenance Specialist is critical to maintaining a safe, reliable facility infrastructure. This role ensures the upkeep of the building and facility systems while supporting mechanical needs when required. The specialist will maintain, test, evaluate, and inspect facility operations in compliance with GMP, SOPs, Environmental, Health & Safety guidelines, and local codes.

Role Responsibilities
  • Own and execute facilities maintenance, GMP tasks and update GMP tracker.
  • Participate in facility GMP walkthroughs with the Food Safety team.
  • Conduct regular facility inspections to proactively identify maintenance and repair needs, ensuring optimal building conditions.
  • Maintain facility infrastructure, including walls, paint, concrete, floors, tile, and general building upkeep.
  • Troubleshoot and perform plumbing maintenance, including repairing and replacing faucets, clearing clogged drains, replacing traps, servicing steam system components, repairing flush valves, and replacing worn or damaged fixtures such as commode seats
  • Perform preventative, predictive, and proactive maintenance on facility systems.
  • Document all maintenance activities per manufacturer's guidelines and facility standards.
  • Maintain maintenance schedules and collaborate with the maintenance planner.
  • Participate in root cause analysis and troubleshooting for facility-related issues.
  • Read and interpret building system manuals and safety policies.
  • Maintain accurate work logs, repair records, and maintenance documentation.
  • Support production operations when needed by assisting with mechanical repairs.
  • Collaborate with engineering, quality, food safety, and operations teams on facility projects and improvements.
  • Investigate opportunities for quality and efficiency improvements in facility maintenance.
  • Perform minor building repairs and coordinate complex facility upgrades. Manage spare parts inventory and coordinate with vendors for facility-related needs.
  • Ensure proper lockout/tagout and safety procedures before performing work.
  • Adhere to Food Security requirements and standards.
Education
  • High School Diploma or equivalent preferred.
  • Formal maintenance or facilities experience required.
  • Minimum 3–5 years of facilities maintenance experience in a GMP environment preferred.
  • Experience in manufacturing; food/beverage industry experience highly preferred.
Experience & Skills
  • Ability to work across multiple maintenance trades, including electrical, HVAC, boilers, welding, compressors, wastewater systems, refrigeration, plumbing, and food processing equipment.
  • Basic ability to read and interpret P&ID diagrams and process flow schematics.
  • Skilled in operating a variety of hand and power tools safely and effectively.
  • Knowledge of preventative and predictive maintenance practices for both facility infrastructure and mechanical systems.
  • Strong communication skills, both written and verbal, for effective collaboration with cross-functional teams.
  • Demonstrated ability to work independently or as part of a team in a fast-paced manufacturing environment.
Physical Requirements
  • Must be able to stand, walk, kneel, and bend required for virtually the entire shift.
  • Must be able to lift up to 50lbs as needed.
  • Must be willing to work flexible hours including overtime, weekends, and holidays.
  • Must be able to work with equipment that contains electric magnetic components.

This position will follow a Monday-Friday schedule from 7:00am-3:30pm.
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