Facilities Maintenance Manager — Food Production & Safety

Cafe Rio; Salt Lake City (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

Corporate Restaurant Support Center is seeking a Facility Maintenance Manager in Salt Lake City, Utah. This role involves overseeing all maintenance operations and safety compliance within our central kitchen facility. Candidates must have a minimum of 5 years of experience in facility maintenance, with strong knowledge of food service equipment, particularly TUCs. The position emphasizes preventive maintenance, safety inspections, and effective communication with operations teams. A certification in TUCs equipment is preferred, along with strong organizational skills.

Qualifications

• Minimum of 5 years experience in facility or equipment maintenance.
• Strong knowledge of TUCs and other food service equipment.
• Experience with preventive maintenance program development.

Responsibilities

• Oversee maintenance operations and safety compliance.
• Manage preventive maintenance tasks to minimize downtime.
• Conduct regular inspections and ensure compliance with safety standards.

Skills

Facility or equipment maintenance experience

Problem-solving skills

Communication skills

Organizational skills

Education

5 years experience in food production or commercial kitchen

Tools

CMMS platforms

Job description

Corporate Restaurant Support Center is seeking a Facility Maintenance Manager in Salt Lake City, Utah. This role involves overseeing all maintenance operations and safety compliance within our central kitchen facility. Candidates must have a minimum of 5 years of experience in facility maintenance, with strong knowledge of food service equipment, particularly TUCs. The position emphasizes preventive maintenance, safety inspections, and effective communication with operations teams. A certification in TUCs equipment is preferred, along with strong organizational skills.