Facilities F&B Operations Manager

NAVBASE San Diego; San Diego (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

NAVBASE San Diego is seeking a food and beverage supervisor to oversee prepared food and beverage services across facilities and bar or snack operations. You will ensure high customer service standards, proper stock levels, pricing, and inventory control, while coordinating requisitions and updating POS systems.

The role requires several years in food and beverage with supervisory experience, strong knowledge of cost accounting, procurement, and sanitation regulations, plus the ability to lead a

Qualifications

• Three years of experience in a food and beverage operation and one year of supervisory experience with specific background in a food service operation.
• Knowledge of retail cost accounting.
• Knowledge of food grades and meal planning.
• Knowledge of procurement practices and procedures.
• Knowledge of portion controls.
• Knowledge of inventory procedures.
• Knowledge of food service equipment, its uses and layout.
• Knowledge of a beverage operation.
• Knowledge of pricing and a recipe file system.
• Knowledge of Excel, Word, and other related software programs.
• Knowledge of Food and Beverage POS programs (i.e. Rec Trac).
• Knowledge of fire, safety, security and NAVMED P5010 Chapter 1 sanitation rules and regulations.
• Knowledge of accounting procedures.
• Ability to supervise, coordinate and instruct.
• Ability to communicate effectively with others.
• Ability to follow verbal and written instructions.

Responsibilities

• Responsible for prepared food and beverage services in facilities and bar or snack bar/fast food operation.
• Is responsible for customer service, entertainment or special event planning, requisitioning merchandise, ensuring adequate stock levels, proper pricing, sale of merchandise, receipt, maintenance and security of inventory, updating POS information, participating in inventories, assuring maintenance of accountability documents and preparation of reports.

Skills

Customer service

Supervisory experience

Communication

Inventory management

Retail cost accounting

POS systems

Food service knowledge

Pricing & recipes

Food safety & sanitation

Excel

Word

Rec Trac POS

Tools

Excel

Word

Rec Trac POS

Job description

NAVBASE San Diego is seeking a food and beverage supervisor to oversee prepared food and beverage services across facilities and bar or snack operations. You will ensure high customer service standards, proper stock levels, pricing, and inventory control, while coordinating requisitions and updating POS systems.

The role requires several years in food and beverage with supervisory experience, strong knowledge of cost accounting, procurement, and sanitation regulations, plus the ability to lead a