Facilities Associate Porter

RH; Corte Madera (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

RH is seeking a hands-on Facilities and Housekeeping professional to manage daily operations of the Centre of Innovation. You will oversee housekeeping and maintenance tasks, perform repairs, and ensure high standards for building and grounds.

The role emphasizes safety, efficiency, and proactive problem solving. The ideal candidate brings hospitality experience, sharp attention to detail, and strong communication skills to coordinate with teams and vendors in a dynamic design-centric

Qualifications

• A minimum of 1 year in a hospitality, restaurant, or retail position.
• Experience in the hospitality field or environment with an elevated standard of service.
• Service-oriented attitude at all times (yes, I can).
• Enjoys working with creative minded people in design-centric environments.
• Meticulous attention to detail and ability to resolve issues through a quality filter.
• Ability to multitask and prioritize multiple requests.
• Strong communication (oral, written, listening) and project management skills.
• Able to execute decisions and manage multiple processes in a fast-paced environment while following a Teams Win philosophy.
• Creative problem solving and innovative approaches to complex problems.
• Proficiency in Microsoft Office and Google Apps a plus.

Responsibilities

• Executes the activities of the housekeeping and facility maintenance department to ensure optimum service level.
• Executes quality repairs and upkeep of all areas of the facility including building, grounds, systems, and storage structures/devices.
• Lead lunch and dinner services, refreshment stand setups, cleaning and maintaining kitchenette appliances, office upgrades, maintenance and repairs to meet high standards.
• Ensures campus grounds and landscaping are maintained regularly.
• Carpet repair and cleaning, moving furniture, hanging art and decor.
• Minimizes downtime by being self-motivated as well as preventive, reactive, and predictive maintenance.
• Maintains a safe work environment by observing OSHA, Food Safety, and HAZMAT requirements.
• Aware of expense spending to maximize value when purchasing supplies and parts.
• Ensures quick response to downtime situations affecting housekeeping and hospitality expectations.
• Works well with third party services to meet daily Centre of Innovation operations needs.
• Executes a level of quality and service with work orders and ensures completion as required.
• Flexible to work variable shifts.

Skills

Hospitality

Facilities maintenance

Multi-tasking

Communication

Project management

Teamwork

Job description

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

RESPONSIBILITIES

• - Executes the activities of the housekeeping and facility maintenance department to ensure optimum service level.
• - Executes quality repairs and upkeep of all areas of the facility including building, grounds, systems, and storage structures / devices.
• - Play an active part in taking our buildings & grounds maintenance to the next level including: - Leading lunch and dinner services, refreshment stand set ups, cleaning and maintaining kitchenette appliances, office upgrades, maintenance and repairs to meet the highest standards of quality
• - Ensuring campus grounds and landscaping are maintained regularly
• - Carpet repair and cleaning, moving furniture in and out of offices, and hanging art and decor
• - Minimizes downtime by being self-motivated as well as preventive, reactive, and predictive maintenance.
• - Maintains a safe work environment by observing & enforcing OSHA, Food Safety, & HAZMAT requirements.
• - Aware of expense spending to ensure maximum value is obtained when purchasing supplies and repair parts.
• - Ensures quick response to downtime situations affecting house keeping and hospitality expectations.
• - Works well with third party services to insure needs are met for daily Centre of Innovation operations.
• - Executes a level of quality and service with work orders and ensures work completed as required to meet the needs of the operation.
• - Flexibility to work variable shift.

REQUIREMENTS

• - A minimum of 1 year in a hospitality, restaurant, or retail position
• - Experience in the hospitality field or environment with an elevated standard of service
• - Service-oriented individual that practices a "yes, I can" attitude at all times
• - Enjoys working with creative minded people in design-centric environments
• - Naturally has meticulous attention to detail and the ability to resolve issues through a quality filter.
• - Ability to multitask and prioritize multiple incoming requests
• - Looks for opportunities to resolve issues in a fast pace challenging environment
• - Excellent communication (oral, written and listening) and project management skills
• - Execute decisions and manage multiple processes in a fast paced environment while following a "Teams Win" philosophy
• - Creative problem solving and innovative approaches to complex problems
• - Strong analytical and problem-solving skills, with an emphasis on process improvement, installing and maintaining best practices
• - Proficiency in Microsoft Office and Google Apps a plus