Fabrication - Meat Cutter

Carlton Farms; Carlton (OR); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Full Time

Medical, dental, vision and life after

401k, with company match after 90 days

PTO

7 Paid holidays

Referral program

Employee discount

Job summary

Carlton Farms is seeking a Fabrication Cutter to perform specialized meat cutting tasks, using knives to remove bone, trim, skin, and cut premium cuts to customers’ order specifications. This position ensures organized storage of finished product and equipment at the end of production.

You will operate equipment, follow USDA/HACCP/SQF regulations, and work 6:00am–2:30pm, Monday–Friday, in a refrigerated environment with overtime possibilities.

Qualifications

• Perform a variety of cuts on meat products.
• Learn and follow safety guidelines for meat processing.
• Work in a fast-paced team environment.

Responsibilities

• Perform a variety of cuts on meat products.
• Use handheld hook and knife, learn to use and sharpen a knife in an efficient and safe manner.
• Operates picnic skinner, bandsaw and other related equipment.
• Roll up carcasses for breaking saw.
• Work with others in a fast-paced team environment.
• Learn and follow regulations set by the USDA, HACCP, and SQF.
• Be aware of and follow strict safety guidelines.
• Willing to work overtime without notice.
• Work Schedule: 6:00am to 2:30pm, Monday to Friday

Skills

Knife handling

Team player

Safety compliance

Tools

Picnic skinner

Bandsaw

Handheld knife

Job description

General Description

The Fabrication Cutter performs specialized meat cutting tasks, using knives to remove bone, trim, skin, and cut premium cuts of meat to customers’ order specifications. This position is also responsible for ensuring organized storage of finished product and organization of equipment at the end of the production process.

Description

General Description

The Fabrication Cutter performs specialized meat cutting tasks, using knives to remove bone, trim, skin, and cut premium cuts of meat to customers’ order specifications. This position is also responsible for ensuring organized storage of finished product and organization of equipment at the end of the production process.

Job Duties

• Perform a variety of cuts on meat products.
• Use handheld hook and knife, learn to use and sharpen a knife in an efficient and safe manner.
• Operates picnic skinner, bandsaw and other related equipment.
• Roll up carcasses for breaking saw.
• Work with others in a fast-paced team environment.
• Learn and follow regulations set by the USDA, HACCP, and SQF.
• Be aware of and follow strict safety guidelines.
• Willing to work overtime without notice.
• Work Schedule: 6:00am to 2:30pm, Monday to Friday

Requirements

Technology, Equipment, Certifications

• Operates picnic skinner, bandsaw and other related equipment.
• Use of handheld hook and knife as a meat cutter in a manufacturing environment.

Physical Requirements/ Working Conditions

• Heavy lifting (Capable of at least 50-100 lbs).
• Long periods of walking and standing.
• Working in refrigerated temperatures.

Benefits

• Full Time
• Medical, dental, vision and life after 30 days of employment
• 401k, with company match after 90 days of employment
• PTO
• 7 Paid holidays
• Referral program
• Employee discount