F&B Utility & Sanitation Associate I

Aramark; Pennsylvania; Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Aramark is seeking a General Utility Worker I in Pennsylvania to support back‑ of‑house and front‑of‑house F&B operations. You will monitor temperatures, assist with stocking, cleaning duties, and safety compliance, while upholding hygiene standards.

Training will be provided to expand kitchen and service knowledge. The role emphasizes initiative, reliability, and a collaborative attitude as you help chefs and service teams deliver quality experiences for guests.

Formación

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.
• Physical demands including lifting, bending, pushing, pulling and/or extended walking and standing; PPE may be required.

Responsabilidades

• Monitor and record food and equipment temperature.
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to; assist chefs with checking in food deliveries to ensure high standards of produce.
• Ensure storage aligns with food hygiene regulations and that stock rotation is followed.
• Perform cleaning duties associated with service and related equipment and/or furniture.
• Prepare service area and/or service points.
• Ensure accurate storage of food items and equipment after service.

Conocimientos

Own initiative

Teamwork

Courteous manner

Flexible hours

Descripción del empleo

Aramark is seeking a General Utility Worker I in Pennsylvania to support back‑ of‑house and front‑of‑house F&B operations. You will monitor temperatures, assist with stocking, cleaning duties, and safety compliance, while upholding hygiene standards.

Training will be provided to expand kitchen and service knowledge. The role emphasizes initiative, reliability, and a collaborative attitude as you help chefs and service teams deliver quality experiences for guests.