F&B Front & Back-of-House Utility Pro

Aramark Corporation; Hershey (PA); Presencial; USD 18.000 - 25.000; Jornada completa

Descripción de la vacante

Aramark in Hershey, PA is seeking a General Utility Worker I to support back-of-house and front-of-house Food & Beverage roles, gaining extensive knowledge of kitchen equipment and cleaning techniques.

You will monitor temperatures, keep a clean and safe environment, attend training, maintain hygiene, and ensure compliance with health and safety policies. This role offers opportunities to develop skills and contribute to guest experiences at our dining locations.

Formación

• Ability to work on own initiative or as part of a team
• Courteous manner
• Flexible approach to hours and duties

Responsabilidades

• Monitor and record food and equipment temperature
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to. Assist chefs with checking in food deliveries to ensure only high standards of produce are accepted.
• Ensure that all food storage aligns with food hygiene regulations and that stock rotation system is followed.
• Cleaning duties associated with service and related equipment/furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Conocimientos

Teamwork

Adaptability

Attention to detail

Descripción del empleo

Aramark in Hershey, PA is seeking a General Utility Worker I to support back-of-house and front-of-house Food & Beverage roles, gaining extensive knowledge of kitchen equipment and cleaning techniques.

You will monitor temperatures, keep a clean and safe environment, attend training, maintain hygiene, and ensure compliance with health and safety policies. This role offers opportunities to develop skills and contribute to guest experiences at our dining locations.