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Starwood Hotels is seeking an imaginative F&B Supervisor in Hawaii to support the management and front- and heart-of-house teams. The role emphasizes guest-focused service, team leadership, and seamless event execution.
We value at least 1 year in Food & Beverage settings. A post-secondary diploma is a plus, with flexibility for a 24-hour operation and a commitment to sustainable, thoughtful hospitality.
Starwood Hotels is seeking an imaginative F&B Supervisor in Hawaii to support the management and front- and heart-of-house teams. The role emphasizes guest-focused service, team leadership, and seamless event execution.
We value at least 1 year in Food & Beverage settings. A post-secondary diploma is a plus, with flexibility for a 24-hour operation and a commitment to sustainable, thoughtful hospitality.