F&B Supervisor: Lead, Train & Elevate Guest Service

Virgin Hotels Central Services Llc; Dallas (TX); On-site; USD 55,000 - 76,000; Full time

Job summary

Virgin Hotels Central Services Llc in Dallas, TX is seeking an experienced Food & Beverage Manager to lead the restaurant and service teams. You will train staff, supervise daily operations, and ensure exceptional guest experiences in a fast-paced environment.

You will collaborate across front-of-house and kitchen, uphold Virgin standards, manage schedules, and monitor service quality, hospitality and safety protocols, driving a culture of continuous improvement.

Qualifications

• Current, legal ability to work in the United States.
• At least one year experience in an upscale restaurant.
• TIPS certification and Food Handlers Cards valid for at least 6 months.
• Associate or Bachelor’s degree preferred but not required.

Responsibilities

• Train and develop a high-performing hospitality team.
• Communicate across departments to ensure guest satisfaction.
• Lead on-floor presence to supervise guest dining experience.
• Manage scheduling, staffing, and adherence to Virgin standards.
• Monitor inventory, P&L basics, and safety/compliance.

Skills

Leadership

Communication

Training

Team management

Guest service

Problem solving

Education

Associate or Bachelor’s degree (preferred)

Tools

POS/Restaurant software

Food safety protocols

Job description

Virgin Hotels Central Services Llc in Dallas, TX is seeking an experienced Food & Beverage Manager to lead the restaurant and service teams. You will train staff, supervise daily operations, and ensure exceptional guest experiences in a fast-paced environment.

You will collaborate across front-of-house and kitchen, uphold Virgin standards, manage schedules, and monitor service quality, hospitality and safety protocols, driving a culture of continuous improvement.