F&B Supervisor: Golf Course Ops & Events

Compass Group USA; Northern (KY); Hybrid; USD 25,000 - 28,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

The University Ridge Golf Course is seeking a motivated and team-oriented Food & Beverage Supervisor to help oversee daily front-of-house and back-of-house operations. This is a part-time, seasonal role, supporting our golf course restaurant operations during the active season.

For candidates interested in year-round employment, additional opportunities may be available at our downtown locations, including Camp Randall Stadium and the Kohl Center.

Qualifications

• Previous experience in food & beverage or hospitality required; supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Knowledge of food safety and sanitation standards.
• Flexible availability, including evenings, weekends, and holidays.
• Positive attitude with a strong focus on hospitality and team culture.
• Flexible, seasonal scheduling.
• Opportunity for year-round employment at other UW Athletics Hospitality venues.

Responsibilities

• Supervise day-to-day food and beverage operations during shifts.
• Provide coverage for staff breaks on the kitchen line and behind the bar.
• Monitor and enforce sanitation, safety, and cleanliness standards.
• Observe customer service interactions and step in to support or resolve issues as needed.
• Assist the team during peak service times and high-volume rushes.
• Perform general cleaning, stocking, and inventory support.
• Support staff relations and foster a positive, team-oriented work environment.
• Help maintain a strong, inclusive, and respectful workplace culture.
• Coordinate with the business partner to ensure smooth pace of play and excellent service for golfers.
• Supervise events and ensure smooth execution of service.
• Assist with outing and catering events, including setup and teardown.
• Participate in outing preparation, including setups and execution support.
• Ensure prep lists are completed accurately and on time by staff.
• Assist with dish pit support to maintain operational flow and cleanliness.
• Respond to operational needs as they arise.

Skills

Leadership

Communication

Teamwork

Food Safety

Job description

The University Ridge Golf Course is seeking a motivated and team-oriented Food & Beverage Supervisor to help oversee daily front-of-house and back-of-house operations. This is a part-time, seasonal role, supporting our golf course restaurant operations during the active season.

For candidates interested in year-round employment, additional opportunities may be available at our downtown locations, including Camp Randall Stadium and the Kohl Center.