F&B Supervisor: Dining Services & Menu Planning

Senior Living Management Careers; Orange City (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Comprehensive Healthcare Plans

Paid Vacation/Personal and Holidays

Retention Bonus

Referral Bonus

Tuition Assistance

Job summary

Senior Living Management Careers is seeking a Food & Beverage Coordinator in Orange City, FL to supervise dining staff and manage department operations. You will ensure compliance with health regulations, plan menus with guidance from a Registered Dietitian, and coordinate kitchen and dining room activities to deliver quality resident dining experiences.

The role emphasizes menu planning, budget control, inventory management, and strong resident relations in a long-term care setting.

Qualifications

• High school diploma or GED plus 1–2 years related experience; or equivalent.
• Experience in food service management in assisted living, retirement housing, or long-term care settings preferred.
• Culinary degree or certifications preferred.
• Local/state food handling/sanitation licenses required; SERV-SAFE desired or as required by state.
• CPR/First Aid certification a plus.

Responsibilities

• Provide prompt, exemplary meal service to residents and guests.
• Accommodate dietary needs and allergies; plan meals accordingly.
• Plan weekly menus with dietitian guidelines and company policies.
• Direct daily dining room and kitchen operations.
• Maintain food quality, temperature, quantity, and presentation.
• Monitor inventory, receive and store supplies; submit invoices.
• Audit inventory and monitor costs; manage food cost reports.
• Respond promptly to resident requests or complaints; foster positive relations.
• Ensure health department compliance and correct any deficiencies.

Skills

Food service management

Menu planning

Budget management

Resident relations

Education

GED or high school diploma

Culinary degree preferred

Tools

SERV-SAFE

CPR/First Aid

Job description

Senior Living Management Careers is seeking a Food & Beverage Coordinator in Orange City, FL to supervise dining staff and manage department operations. You will ensure compliance with health regulations, plan menus with guidance from a Registered Dietitian, and coordinate kitchen and dining room activities to deliver quality resident dining experiences.

The role emphasizes menu planning, budget control, inventory management, and strong resident relations in a long-term care setting.