F&B Supervisor

The Alida Hotel; Savannah (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

The Alida Hotel in Savannah, GA is seeking a hospitality leader to join our front of house team. This full-time role focuses on creating memorable guest experiences, supervising and motivating team members, and upholding service standards in a bustling dining environment.

You will collaborate with management to ensure smooth service, manage scheduling, and respond to guest requests with professionalism and warmth. Prior restaurant experience is preferred.

Qualifications

• Prior experience in the restaurant industry preferred.
• Organized and efficient personality.
• Approachable and professional personality.

Responsibilities

• Ensure all orders are placed accurately and timely
• Ensure service standards are being followed by all
• Maintain food sanitation standards and ensure all food storage areas are kept clean
• Assist in supervising, scheduling, and assigning tasks for all team members
• Control and monitor inventory of all needed materials and equipment
• Assist with guests' requests, need and questions
• Prior experience in the restaurant industry preferred
• Organized and efficient personality
• Approachable and professional personality

Skills

Restaurant experience

Leadership

Organizational skills

Customer service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time The Alida, Savannah, GA, US

3 days ago Requisition ID: 6936

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality

This individual is embarking on the leadership journey. They have a love for food and beverage and a passion for customer service. Their primary role is to help create memorable guest experiences and support the front of house operations, develop and motivate team members, and deliver an enjoyable dining experience for all.

Requested Tasks:

• Ensure all orders are placed accurately and timely
• Ensure service standards are being followed by all
• Maintain food sanitation standards and ensure all food storage areas are kept clean
• Assist in supervising, scheduling, and assigning tasks for all team members
• Control and monitor inventory of all needed materials and equipment
• Assist with guests' requests, need and questions
• Prior experience in the restaurant industry preferred
• Organized and efficient personality
• Approachable and professional personality

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance