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Napa Valley Wine Train is seeking an F&B Server/Steward to deliver exceptional hospitality aboard our historic train. You will join a premium guest service team during fall and winter excursions, ensuring memorable experiences for guests across wine country journeys.
Ideal candidates bring a positive attitude, strong teamwork, and the ability to multitask on a moving train while communicating in English. Prior restaurant experience is valued, but training is provided.
Description
Work in Paradise! Join the team of the Napa Valley Wine Train. This historic, luxury, and iconic experience has been a staple in Napa's Wine Country for over 30 years. As a F&B Server Server/Steward, you'll be part of this legacy while helping create unforgettable guest experiences during all Wine Train experiences.
At Noble House Hotels & Resorts, we emphasize location, distinction, and soul. Our properties are not "one-size-fits-all," and neither are our team members. What makes us unique is our people. We are individuals united by a shared passion for hospitality. We let our personalities shine, celebrate one another's strengths, and make work fun.
On the Napa Valley Wine Train, adventure is always on the menu—whether it's our legendary excursions, seasonal experiences, or private events, there's always something new to discover.
As a F&B Server you will bring magic and excellence to all of our wine train experiences, and later primarily to our festive Santa Train. You'll be part of our premium guest service team, delivering outstanding hospitality aboard our historic train during fall and winter excursions.
To succeed in this role, you'll bring pride, professionalism, and positive energy to every shift. This position requires high energy, excellent rapport with children, strong composure in fast-paced situations, attention to detail, teamwork, adaptability, and a welcoming smile.
Previous restaurant or serving experience is helpful but not required, we're happy to train observant, personable, and hardworking individuals who are passionate about creating memorable guest experiences.