F&B Revenue & Analytics Analyst

United Parks & Resorts

United States

On-site

USD 85,000 - 110,000

Full time

3 days ago

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Benefits offered by this job

Paid Time Off

Complimentary Park Tickets and Passes

Park Discounts on Food and Merchandise

Medical, Dental, and Vision Insurance

401K Retirement plan

Voluntary Insurance Life Insurance and

Disability Benefits

Tuition Reimbursement

Dependent and Health Care Flexible Sp—

Job summary

SeaWorld Parks & Entertainment is seeking a Food & Beverage Business Analyst to partner with park operators and leadership to drive revenue opportunities and optimize operating performance. You will collaborate with cross-functional teams on pricing, product launches, and inventory strategies while ensuring guest satisfaction and operational readiness.

The role emphasizes analytical thinking, relationship-building, and proactive problem-solving across multiple park locations, with a focus on

Qualifications

Bachelor’s degree in Business, Analytics, Hospitality Management, Finance, or related field.
1-3 years of experience in business analytics, operations, hospitality, retail, or F&B.
Strong Excel and data analysis skills.
Excellent communication, organization, problem-solving, and relationship-building skills.
Attention to detail and ability to manage multiple projects and deadlines.
Preferred Experience in multi-unit restaurant, theme park, or hospitality operations.
Familiarity with POS systems, pricing platforms, and inventory management.
Experience with new product launches, promotions, or revenue initiatives.
Knowledge of Power BI, Tableau, or similar reporting tools.

Responsibilities

Park Collaboration & Operational Support: build strong relationships with the Vice President of Food & Beverage, Park Directors, and operational teams to support initiatives and problem-solving.
Revenue Growth & Product Innovation: identify opportunities and support the development and launch of souvenir cups, collectible popcorn buckets, and other branded offerings; analyze costs, pricing, margins, and sales performance.
Inventory Management: monitor inventory levels of souvenir vessels and promotional products; forecast needs and manage replenishment to minimize shortages and excess.
Pricing, Technology & Program Execution: maintain F&B pricing across POS systems and digital menus; perform updates and ensure execution with accuracy and consistency.
Analytics & Business Performance: develop reports and dashboards; track performance and provide regular updates to leadership.