F&B Operations Leader — Luxury Hotel Experience

Montage International; Park City (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account

401(k) retirement plan

Loan options

Job summary

Montage International seeks an Assistant Food and Beverage Manager for Pendry Park City. Lead a high-energy dining team, ensure exceptional guest experiences, and manage daily operations with a focus on style and service aligned to our luxury brand.

You will oversee service standards, train associates, and partner with leadership to deliver memorable experiences. A passion for hospitality and the ability to adapt in a dynamic resort setting are essential.

Qualifications

• Progressive food & beverage experience is required.
• Effective supervisory and communication skills are essential.
• Well organized with strong problem-solving abilities.
• Knowledge of policies and procedures is required.
• Knowledge of food and alcoholic beverages.
• Willingness to work weekends and holidays.

Responsibilities

• Familiar with the cuisine and service style for the concept.
• Oversee daily dining room operations and guest satisfaction.
• Monitor setup and maintenance of dining areas to standards.
• Schedule attendants, greeters, servers, and attendants.
• Lead pre-meal briefings and ongoing staff training.
• Review production reports and manage supplies.
• Ensure compliance with safety and sanitation policies.
• Handle guest complaints and create WOW moments.
• Complete daily operational logs and requisitions.

Skills

Food & beverage experience

Supervisory skills

Communication skills

Problem solving

Policy compliance

Microsoft Office

Adaptability to tech

Knowledge of alcohol beverages

Flexible schedule

Luxury hotel experience

Tools

MS Office

Job description

Montage International seeks an Assistant Food and Beverage Manager for Pendry Park City. Lead a high-energy dining team, ensure exceptional guest experiences, and manage daily operations with a focus on style and service aligned to our luxury brand.

You will oversee service standards, train associates, and partner with leadership to deliver memorable experiences. A passion for hospitality and the ability to adapt in a dynamic resort setting are essential.