F&B Operations Leader: Guest Experience & Team Growth

Paylocity

Illinois

Hybrid

USD 50,000 - 60,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid time off
401(k) with match
Life insurance
Disability insurance
Employee discounts
Employee assistance program

Job summary

Paylocity in Illinois is seeking a Food & Beverage Supervisor to provide daily supervision and direction of service staff, ensuring quality standards and a positive guest experience.

You will coordinate with kitchen and order takers, manage staffing, inventory, payroll review, and cost controls, while training employees and maintaining equipment and supplies to support hotel operations. PM/evening, weekend and holiday availability is essential.

Qualifications

  • Must possess strong communication skills, both verbal and written.
  • Experience supervising service staff in F&B operations.
  • Solid knowledge of hotel F&B operations and cost controls.
  • Ability to prepare and analyze figures and data.

Responsibilities

  • Direct daily F&B service staff and ensure professional guest interaction.
  • Coordinate with kitchen and order takers to maintain service flow.
  • Assist in hiring, scheduling, and supervision of staff.
  • Monitor payroll, labor, and expenses for the department.
  • Oversee F&B ordering, inventory, and supply levels.
  • Balance administrative duties with hands-on operation; PM/evening/weekend availability.

Skills

Communication skills
Supervisory experience
Food & beverage knowledge
Cost controls
Data analysis
Reading and writing

Job description

Paylocity in Illinois is seeking a Food & Beverage Supervisor to provide daily supervision and direction of service staff, ensuring quality standards and a positive guest experience.

You will coordinate with kitchen and order takers, manage staffing, inventory, payroll review, and cost controls, while training employees and maintaining equipment and supplies to support hotel operations. PM/evening, weekend and holiday availability is essential.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Food & Beverage Manager
Food & Beverage Manager

Hilton Rosemont/Chicago O'Hare • Des Plaines (IL)

On-site
USD 50,000 - 60,000
Medical, dental, and vision insurance
Paid time off
401(k) with company match
+2
Food & Beverage Manager
Food & Beverage Manager

HILTON ROSEMONT • Rosemont (IL)

On-site
USD 50,000 - 60,000
Medical insurance
Dental insurance
Vision insurance
+6
Food & Beverage Manager
Food & Beverage Manager

VH Hospitality • Illinois

Hybrid
USD 50,000 - 60,000
Medical insurance
Dental insurance
Vision insurance
+6
Food & Beverage Operations Supervisor
Food & Beverage Operations Supervisor

HILTON ROSEMONT • Rosemont (IL)

On-site
USD 28,000 - 30,000
Paid time off
Paid holidays
Medical, dental, and vision insurance
+2
Banquet Operations Lead | Guest Experience & Training
Banquet Operations Lead | Guest Experience & Training

Westin Chicago North Shore • Wheeling (IL)

On-site
USD 70,000 - 80,000
Medical, dental, vision insurance
Paid time off
401(k) with company match
+3
F and B Director
F and B Director

TPG Hotels and Resorts • Providence (RI)

On-site
USD 90,000 - 150,000
Sous Chef: Lead Kitchen, Prep & Menu Execution
Sous Chef: Lead Kitchen, Prep & Menu Execution

VH Hospitality • Chicago (IL), Northern (KY)

Hybrid
USD 60,000 - 70,000
Medical, dental, and vision insurance
Paid time off (vacation, sick time,hol
Holidays
+4
Restaurant Manager
Restaurant Manager

TPG Hotels & Resorts • Chatham (MA)

On-site
USD 85,000 - 120,000
Food & Beverage Manager
Food & Beverage Manager

Toll House Hotel- Los Gatos • Los Gatos (CA)

On-site
USD 75,000 - 85,000
Food and Beverage Manager
Food and Beverage Manager

VH Hospitality • Chicago (IL)

On-site
USD 50,000 - 70,000