F&B Operations Leader — Guest Experience & Events

Arcis Golf; The Woodlands (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, mental health, dental, and 
v

Life Insurance

401(k) plan and match

Holiday pay

Paid time off

Food & Beverage discounts throughout a

Golf & Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is seeking a seasoned Food & Beverage Operations Supervisor at The Woodlands, TX to oversee daily dining facility operations, ensuring seamless service and guest satisfaction. You will partner with leadership to implement SOPs, manage budgets, and guide front- and back-of-house teams.

The role emphasizes menu collaboration, quality control, and event support, with a focus on safety, trends, and exceptional member experiences. Strong leadership and service orientation are essential.

Qualifications

• Proven experience in a supervisory or managerial role within the food and beverage industry.
• Strong organizational and communication skills.
• Knowledge of food and beverage trends, industry regulations, and best practices.
• Excellent leadership and customer service skills.

Responsibilities

• Collaborate with the Food and Beverage Director to manage day-to-day operations of dining facilities, ensuring efficient service and guest satisfaction.
• Assist in developing and implementing standard operating procedures for the food and beverage department.
• Supervise and support front-of-house and back-of-house staff, providing guidance and training as needed.
• Collaborate with the HR department for recruitment, training, and performance evaluations.
• Work closely with the culinary team to contribute to menu development and ensure high-quality and innovative offerings.
• Monitor food presentation, portion control, and overall dining experience.
• Foster a customer-focused culture, ensuring that members and guests receive exceptional service.
• Address customer feedback and resolve issues promptly to maintain high levels of satisfaction.
• Assist in planning and executing special events, banquets, and private functions.
• Coordinate with the culinary team and other departments to ensure successful event execution.
• Assist in budget preparation and monitoring to ensure financial targets are met.
• Implement cost control measures without compromising service quality.
• Ensure compliance with health and safety regulations, as well as food and beverage licensing requirements.
• Stay informed about industry trends and incorporate best practices into club operations.

Skills

Leadership

Operations management

Staff training

Customer service

Budgeting

Food safety

Job description

Arcis Golf is seeking a seasoned Food & Beverage Operations Supervisor at The Woodlands, TX to oversee daily dining facility operations, ensuring seamless service and guest satisfaction. You will partner with leadership to implement SOPs, manage budgets, and guide front- and back-of-house teams.

The role emphasizes menu collaboration, quality control, and event support, with a focus on safety, trends, and exceptional member experiences. Strong leadership and service orientation are essential.