F&B Operations Leader — Drive Guest Experience & Training

Auberge; Waimea (HI); On-site; USD 70,000 - 80,000; Full time

Job summary

Auberge in Waimea, Hawaii seeks a dynamic leader to oversee dining operations. The role requires ensuring excellent guest experiences while managing service standards and motivating team members.

The ideal candidate should have at least two years’ experience leading food and beverage teams and a strong knowledge of wine pairings and food costs. A high school diploma or equivalent experience is preferred. The salary ranges from $70k to $80k.

Qualifications

• Minimum of two years’ experience managing food and beverage operations.
• High school education preferred but equivalent experience is acceptable.

Responsibilities

• Oversee service and culture of dining operations.
• Ensure excellent guest experiences through effective leadership.
• Train and select appropriate team members for development.

Skills

Leadership

Wine and food pairing knowledge

Attention to detail

Instruction following

Education

High school education or equivalent

Tools

Micros System

Job description

Auberge in Waimea, Hawaii seeks a dynamic leader to oversee dining operations. The role requires ensuring excellent guest experiences while managing service standards and motivating team members.

The ideal candidate should have at least two years’ experience leading food and beverage teams and a strong knowledge of wine pairings and food costs. A high school diploma or equivalent experience is preferred. The salary ranges from $70k to $80k.