F&B Manager – Luxury Resort Dining & Budgets Lead

The Westin at Frenchman's Reef; Charlotte Amalie (United States Virgin Islands); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage (multi-tier)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Westin at Frenchman's Reef is seeking a dynamic Food and Beverage Manager to lead all restaurant, bar, and banquets operations on property in St. Thomas. You will drive guest satisfaction, oversee budgeting, menus, and inventory in a luxury setting.

Ideal candidates bring 3+ years in F&B management, strong leadership, excellent communication, and a ServSafe background is a plus. Weekend/holiday availability may be required.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Manage and coordinate all food and beverage operations.
• Oversee budgets and cost controls to maximize profitability.
• Develop menus and oversee menu engineering and pricing.
• Manage inventory and supplier relationships to ensure quality and efficiency.

Skills

Budget management

Menu development

Inventory control

Leadership

Communication

Flexibility with hours

Education

Bachelor's degree in Hospitality Management or related field

Job description

The Westin at Frenchman's Reef is seeking a dynamic Food and Beverage Manager to lead all restaurant, bar, and banquets operations on property in St. Thomas. You will drive guest satisfaction, oversee budgeting, menus, and inventory in a luxury setting.

Ideal candidates bring 3+ years in F&B management, strong leadership, excellent communication, and a ServSafe background is a plus. Weekend/holiday availability may be required.