F&B Manager, Luxury Caribbean Resort

Davidson Hospitality Group; Charlotte Amalie (United States Virgin Islands); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav…

401K Match

Job summary

The Westin at Frenchman's Reef in St. Thomas seeks a dynamic Food & Beverage Manager to lead all F&B operations, budgeting, and menu development in a luxury resort setting. You will drive guest satisfaction and team performance in a fast-paced, high-end environment.

Ideal candidates bring 3+ years in hotel/resort F&B management, strong leadership, budgeting skills, and knowledge of inventory control. Flexibility for weekends/holidays is required; ServSafe certification is a plus.

Qualifications

• Bachelor's degree in Hospitality Management or related field
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
• Strong leadership and communication skills
• Ability to manage budgets and control costs
• Proficient in menu planning and development
• Understanding of inventory management and ordering procedures
• Ability to work flexible hours, including weekends and holidays
• ServSafe certification is a plus

Responsibilities

• Manage and coordinate all food and beverage operations
• Oversee budgets and ensure profitability
• Develop menus and pricing aligned with brand standards
• Ensure high levels of customer satisfaction and service quality
• Oversee inventory management and ordering procedures

Skills

Leadership

Budgeting

Menu planning

Inventory management

Flexibility

ServSafe cert.

Education

Bachelor's degree in Hospitality Management or related field

Job description

The Westin at Frenchman's Reef in St. Thomas seeks a dynamic Food & Beverage Manager to lead all F&B operations, budgeting, and menu development in a luxury resort setting. You will drive guest satisfaction and team performance in a fast-paced, high-end environment.

Ideal candidates bring 3+ years in hotel/resort F&B management, strong leadership, budgeting skills, and knowledge of inventory control. Flexibility for weekends/holidays is required; ServSafe certification is a plus.