F&B Manager: Lead Teams, Elevate Guest Experience

Starwood Hotels; Nashville (TN); On-site; USD 55,000 - 85,000; Full time

Job summary

Starwood Hotels Nashville is seeking a Food & Beverage Manager who shares our values of guest focus, teamwork, and sustainable hospitality. You will lead a 24-hour operation, mentor a diverse team, and drive service standards that elevate every guest experience.

The role emphasizes strong communication, problem solving, and financial stewardship to ensure guest satisfaction and solid performance. A post-secondary diploma is a plus, with minimum three years in a similar leadership role in Food &

Qualifications

• Minimum 3 years of food & beverage leadership experience.
• Post-secondary diploma or degree would be a plus.
• Strong leadership, guest engagement and financial acumen.
• Excellent verbal and written communication.
• Willing to work in a 24-hour operation.

Responsibilities

• Lead the Food & Beverage team to deliver exceptional guest experiences.
• Motivate staff, elevate service standards, and manage daily operations.
• Collaborate with leadership on financial performance and cost control.
• Resolve issues quickly and maintain a learning environment.

Skills

Leadership

Team motivation

Communication

Guest engagement

Financial awareness

Education

Post-secondary diploma or degree (preferred)

Job description

Starwood Hotels Nashville is seeking a Food & Beverage Manager who shares our values of guest focus, teamwork, and sustainable hospitality. You will lead a 24-hour operation, mentor a diverse team, and drive service standards that elevate every guest experience.

The role emphasizes strong communication, problem solving, and financial stewardship to ensure guest satisfaction and solid performance. A post-secondary diploma is a plus, with minimum three years in a similar leadership role in Food &