F&B Manager — Lead Outlet Operations & Guest Experience

The King and Prince Beach & Golf Resort; Saint Simons Island (GA); Vor Ort; USD 52.000 - 76.000; Vollzeit

Zusammenfassung

The King and Prince Beach & Golf Resort in Saint Simons Island, GA is seeking a hands-on Food and Beverage Manager to lead our evolving dining experiences during a transformative renovation and repositioning.

Reporting to the Assistant Food and Beverage Director, you will oversee the daily operation of an assigned outlet, coach the team, coordinate with culinary leadership, and ensure guests enjoy attentive, timely hospitality.

Qualifikationen

• 2+ years in Food & Beverage with supervisory or leadership experience.
• Strong communication, organization, problem solving and follow-through.
• Experience overseeing service, staffing, scheduling, and guest recovery.

Aufgaben

• Lead opening, closing, service readiness, and daily operations within the outlet.
• Maintain a visible presence during service and provide hands-on support.
• Supervise, coach, motivate, and develop outlet team members.
• Conduct pre-shift meetings, assign stations and adjust coverage.
• Partner with culinary leaders to support food quality and timing.
• Monitor guest feedback and respond with urgency and care.
• Assist with scheduling, timekeeping, labor deployment, inventory, and cash handling.
• Maintain standards for cleanliness, sanitation, and outlet presentation.
• Support recruiting, onboarding, training, and performance feedback.
• Be cross-trained and provide management coverage across outlets as needed.
• Serve as Food & Beverage manager on duty when assigned.

Kenntnisse

Food & Beverage management

Leadership

Communication

Scheduling

Guest service

Problem solving

Staff development

Cost controls

Ausbildung

Hospitality degree (preferred)

Tools

POS systems

Inventory management

Labor management

Scheduling software

Reservations systems

Jobbeschreibung

The King and Prince Beach & Golf Resort in Saint Simons Island, GA is seeking a hands-on Food and Beverage Manager to lead our evolving dining experiences during a transformative renovation and repositioning.

Reporting to the Assistant Food and Beverage Director, you will oversee the daily operation of an assigned outlet, coach the team, coordinate with culinary leadership, and ensure guests enjoy attentive, timely hospitality.