F&B Manager: Lead Multi-Outlet Hospitality

Avocet Hospitality; Folly Beach (SC); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

PTO

Holidays

Earned Wage Access

Medical Insurance

Life Insurance

Disability Insurance

401(k) Matching

Referral program

EAP

Discounts

Job summary

Avocet Hospitality Group's Tides Folly Beach is seeking a hands-on Food & Beverage Manager to lead operations across Pinky's and Koko's, while supporting Roasted and Banquets. You will drive guest satisfaction and mentor a high-energy team in a fast-paced beach setting.

As a visible floor leader, you will ensure consistency in service, manage staffing and costs, and lead during events and high-volume periods, all while upholding food safety and company standards.

Qualifications

• 2–3 years of restaurant supervision or management experience.
• Strong knowledge of food, wine, beer, and spirits.
• Confident leader with strong communication and coaching skills.
• Excellent guest service instincts and problem-solving abilities.
• Comfortable using POS systems and basic computer applications.
• Able to thrive in a fast-paced, high-volume hospitality environment.
• Must be 21+ and authorized to work in the U.S.

Responsibilities

• Partner with the Director of F&B and restaurant GMs to execute goals and standards.
• Support daily FOH operations at Pinky's and Koko's and jump in where needed.
• Lead, coach, train, and develop team members.
• Monitor guest satisfaction and resolve concerns professionally.
• Ensure dining rooms, bars, patios, and service areas meet cleanliness and service standards.
• Assist with staffing, labor management, scheduling, and shift execution.
• Support inventory, ordering, product accountability, and cost-control initiatives.
• Help implement SOPs, training programs, and operational improvements.
• Lead during special events, banquets, promotions, and high-volume periods.
• Maintain compliance with food safety, alcohol service, health, and company standards.
• Serve as a visible, hands-on floor leader who sets the tone for hospitality, teamwork, and accountability.

Skills

F&B leadership

Team development

Guest service

POS systems

Coaching

Communication

Problem solving

Job description

Avocet Hospitality Group's Tides Folly Beach is seeking a hands-on Food & Beverage Manager to lead operations across Pinky's and Koko's, while supporting Roasted and Banquets. You will drive guest satisfaction and mentor a high-energy team in a fast-paced beach setting.

As a visible floor leader, you will ensure consistency in service, manage staffing and costs, and lead during events and high-volume periods, all while upholding food safety and company standards.